Description
There’s something irresistible about a bowl of sticky beef noodles. The combination of tender beef strips, crisp vegetables, and slurp-worthy noodles all coated in a rich, umami-laden sauce creates a dining experience that’s both comforting and exciting. If you’re looking for a restaurant-quality Asian dish that you can easily recreate at home, this sticky beef noodles recipe deserves a prime spot in your culinary repertoire.
Ingredients
Scale
For the noodles and protein:
- 8 oz (225g) rice noodles (or lo mein/udon noodles)
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tbsp cornstarch
- 3 tbsp vegetable oil, divided
For the vegetables:
- 1 red bell pepper, thinly sliced
- 2 cups (120g) broccoli florets
- 3 green onions, sliced (plus extra for garnish)
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
For the sticky sauce:
- 1/4 cup (60ml) soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or lime juice)
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
Instructions
- Cook the Noodles:
- Cook the noodles according to package instructions.
- Drain and set aside.
- Prepare the Beef:
- Toss the sliced beef with the cornstarch, coating evenly.
- Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
- Add the beef in a single layer and sear for 2-3 minutes on each side until browned.
- Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tbsp of oil.
- Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
- Add the green onions, minced garlic, and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Make the Sticky Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
- Combine Everything:
- Return the cooked beef to the skillet with the vegetables.
- Add the cooked noodles and pour the sticky sauce over everything.
- Toss well to combine, ensuring the noodles and beef are coated in the sauce.
- Serve:
- Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes