There’s something irresistible about a bowl of sticky beef noodles. The combination of tender beef strips, crisp vegetables, and slurp-worthy noodles all coated in a rich, umami-laden sauce creates a dining experience that’s both comforting and exciting. If you’re looking for a restaurant-quality Asian dish that you can easily recreate at home, this sticky beef noodles recipe deserves a prime spot in your culinary repertoire.

Ingredients

For the noodles and protein:

• 8 oz (225g) rice noodles (or lo mein/udon noodles)
• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tbsp cornstarch
• 3 tbsp vegetable oil, divided

For the vegetables:

• 1 red bell pepper, thinly sliced
• 2 cups (120g) broccoli florets
• 3 green onions, sliced (plus extra for garnish)
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated

For the sticky sauce:

• 1/4 cup (60ml) soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar (or lime juice)
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes (optional, for heat)

Instructions

1. Cook the Noodles:
   • Cook the noodles according to package instructions.
   • Drain and set aside.
2. Prepare the Beef:
   • Toss the sliced beef with the cornstarch, coating evenly.
   • Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat.
   • Add the beef in a single layer and sear for 2-3 minutes on each side until browned.
   • Remove the beef from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the remaining 1 tbsp of oil.
   • Add the sliced red bell pepper and broccoli florets. Stir-fry for 4-5 minutes, until the vegetables are tender-crisp.
   • Add the green onions, minced garlic, and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Make the Sticky Sauce:
   • In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
5. Combine Everything:
   • Return the cooked beef to the skillet with the vegetables.
   • Add the cooked noodles and pour the sticky sauce over everything.
   • Toss well to combine, ensuring the noodles and beef are coated in the sauce.
6. Serve:
   • Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired.

Making Ahead and Storage Tips

Sticky beef noodles are best enjoyed immediately after cooking for optimal texture, but you can prepare components ahead of time to streamline the cooking process:

1. Slice the beef and coat with cornstarch up to 8 hours ahead, storing it covered in the refrigerator.
2. Prepare the vegetable components by slicing and chopping up to 24 hours in advance.
3. Mix the sauce ingredients and store in a jar in the refrigerator for up to 3 days.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to loosen the sauce, or microwave on medium power to prevent the beef from becoming tough.

Nutritional Benefits

Beyond being delicious, this sticky beef noodles recipe offers several nutritional benefits:

• Protein-rich beef provides essential amino acids for muscle maintenance and growth.
• Broccoli delivers fiber, vitamins C and K, and antioxidants.
• Bell peppers contribute vitamin C, vitamin A, and various antioxidants.
• Garlic and ginger offer anti-inflammatory properties and immune-boosting benefits.

A single serving provides approximately 450-500 calories, with a good balance of macronutrients: roughly 25g protein, 60g carbohydrates, and 15g fat.

Serving Suggestions

While sticky beef noodles are certainly satisfying on their own, you can create a more elaborate Asian-inspired feast by adding:

• Spring rolls or egg rolls as appetizers
• Asian cucumber salad for a refreshing contrast
• Miso soup to start the meal
• Mango sticky rice for dessert

For beverages, consider serving with:

• Jasmine tea
• Chinese beer
• A light-bodied white wine like Riesling or Gewürztraminer

Common Questions About Sticky Beef Noodles

Can I make this dish gluten-free?

Yes! Use gluten-free tamari instead of soy sauce, ensure your hoisin sauce is gluten-free (or make your own), and choose certified gluten-free rice noodles.

How can I make the sauce thicker?

If you prefer an even thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and add this slurry to the sauce when combining all ingredients.

What’s the best pan to use?

A carbon steel wok is traditional and works beautifully for this dish, but any large skillet or frying pan with high sides will work well.

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