Description
If you’re craving a crispy, spicy, and delicious snack, these Spicy Mexican Corn Bites are the perfect choice. Packed with vibrant flavors, a crunchy exterior, and a soft, cheesy inside, these bites make a fantastic appetizer or side dish.
Ingredients
- 2 cups frozen corn kernels (or fresh corn, cooked)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup grated cotija cheese (or Parmesan as a substitute)
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon fresh lime juice (for garnish)
- Additional chili powder and cotija cheese for garnish (optional)
Instructions
In a large bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of flavors.
2. Add Wet Ingredients
Add the eggs, milk, and cilantro to the dry mixture and stir until smooth. Fold in the corn kernels and grated cotija cheese, ensuring the ingredients are evenly incorporated.
3. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.
4. Fry the Corn Bites
Spoon tablespoon-sized portions of the batter into the hot oil, flattening them slightly to form small fritters. Fry for 2-3 minutes per side, or until golden brown and crispy.
5. Drain and Garnish
Remove the corn bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Drizzle with fresh lime juice and sprinkle with additional chili powder and cotija cheese for extra flavor.
6. Serve and Enjoy
Serve warm with a side of salsa, sour cream, or guacamole for dipping. These corn bites are best enjoyed fresh but can be reheated in an oven or air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes