If you’re craving a crispy, spicy, and delicious snack, these Spicy Mexican Corn Bites are the perfect choice. Packed with vibrant flavors, a crunchy exterior, and a soft, cheesy inside, these bites make a fantastic appetizer or side dish.

Why You’ll Love This Recipe

• Bursting with flavor – A mix of chili powder, cumin, and smoked paprika adds a bold and spicy kick.
• Quick & easy – Ready in under 30 minutes with minimal prep time.
• Perfect for any occasion – Great for parties, game nights, or simply as a delicious snack.

Ingredients

• 2 cups frozen corn kernels (or fresh corn, cooked)
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons finely chopped fresh cilantro
• 1/4 cup grated cotija cheese (or Parmesan as a substitute)
• 2 tablespoons vegetable oil (for frying)
• 1 tablespoon fresh lime juice (for garnish)
• Additional chili powder and cotija cheese for garnish (optional)

Instructions

1. Prepare the Corn Mixture

In a large bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of flavors.

2. Add Wet Ingredients

Add the eggs, milk, and cilantro to the dry mixture and stir until smooth. Fold in the corn kernels and grated cotija cheese, ensuring the ingredients are evenly incorporated.

3. Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.

4. Fry the Corn Bites

Spoon tablespoon-sized portions of the batter into the hot oil, flattening them slightly to form small fritters. Fry for 2-3 minutes per side, or until golden brown and crispy.

5. Drain and Garnish

Remove the corn bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Drizzle with fresh lime juice and sprinkle with additional chili powder and cotija cheese for extra flavor.

6. Serve and Enjoy

Serve warm with a side of salsa, sour cream, or guacamole for dipping. These corn bites are best enjoyed fresh but can be reheated in an oven or air fryer for crispiness.

Pro Tips for the Best Corn Bites

• Use fresh corn – Freshly cooked corn adds extra sweetness and texture.
• Adjust the spice level – Increase or decrease the chili powder to suit your heat preference.
• Don’t overcrowd the pan – Fry in batches for even cooking and a perfect crispy texture.
• Try an air fryer – For a healthier option, air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.

What can I use instead of cotija cheese?
Parmesan or feta cheese works well as a substitute.

Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for about 15 minutes, flipping halfway, until golden and crispy.

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