This Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and smothered in a rich, creamy garlic sauce. It’s an easy one-pan meal perfect for weeknights or special occasions. Serve it with pasta, roasted veggies, or mashed potatoes for a comforting, restaurant-quality dish!

Why You’ll Love This Recipe

Quick & Easy – Ready in 30 minutes!
Crispy Parmesan Coating – Golden and flavorful.
Rich & Creamy Garlic Sauce – Perfectly seasoned with Italian herbs.
One-Skillet Meal – Less cleanup, more flavor!
Versatile – Pairs well with pasta, rice, or veggies.

Ingredients You’ll Need

For the Chicken:

Chicken – 4 small/medium boneless, skinless chicken breasts
Seasoning – Salt & black pepper, to taste
Olive oil – 2 tbsp, for pan-frying

For the Creamy Garlic Sauce:

Garlic – 3-4 cloves, minced
Cream – 1 cup light cream or heavy cream
Italian Seasoning – 1 tbsp or oregano
Parmesan Cheese – ½ cup, grated
Spinach (Optional) – 1 cup, chopped

How to Make Parmesan Crusted Chicken with Garlic Cream Sauce

Step 1: Cook the Chicken

Season the chicken with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5-6 minutes per side, until golden brown and crispy.
Remove from skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

Lower heat and add minced garlic to the same skillet. Sauté for 30 seconds.
Pour in cream, stirring continuously.
Stir in Italian seasoning and Parmesan cheese, mixing until smooth.
If using, add chopped spinach and let simmer for 2-3 minutes.

Step 3: Combine & Serve

Return cooked chicken to the pan and spoon sauce over the top.
Let it simmer for 1 minute, then remove from heat.
Serve hot with pasta, roasted vegetables, or mashed potatoes.

Tips for the Best Parmesan Crusted Chicken

Use Thin Chicken Breasts – They cook faster and more evenly.
Golden Crust Secret – Don’t move the chicken too soon while searing!
Make it Extra Cheesy – Add more Parmesan for a richer flavor.
Thicken the Sauce – Simmer longer or add a bit of flour or cornstarch.

What to Serve with Parmesan Crusted Chicken

Pasta – Toss with butter, garlic, or Alfredo sauce.
Mashed Potatoes – Creamy and perfect with the sauce.
Roasted Veggies – Broccoli, asparagus, or zucchini.
Garlic Bread – For soaking up every drop of sauce!

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze the chicken and sauce separately for up to 2 months.
Reheat: Warm in a skillet over low heat or microwave for 1-2 minutes.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

Q: Can I make this dish low-carb?
Absolutely! Serve it with zucchini noodles, cauliflower mash, or a side salad.

Q: How do I make the sauce thicker?
You can reduce the sauce longer, add a little cornstarch slurry, or mix in extra Parmesan.

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