Looking for an irresistible appetizer that combines crispy layers, creamy cheese, and a hint of spicy sweetness? These Oven-Fried Feta Rolls with Chili Honey are a perfect blend of textures and flavors, making them an excellent choice for entertaining guests or indulging in a gourmet snack. Best of all, they are baked instead of fried, offering a lighter alternative to traditional fried cheese rolls.

Ingredients

For the Feta Rolls:

• 8 oz feta cheese, crumbled (Choose high-quality feta for a rich, tangy flavor.)
• 1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
• 1 tsp fresh thyme leaves (Optional, for an earthy, aromatic touch.)
• 6 sheets phyllo pastry (Thawed if frozen, and cut in half lengthwise to create 12 strips.)
• ¼ cup melted butter or olive oil (For brushing the phyllo and achieving a golden, crispy texture.)

For the Spicy Chili Honey:

• ¼ cup honey (Opt for a light, runny honey for easy drizzling.)
• ½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)

Step-by-Step Instructions

1. Prepare the Cheese Filling:

1. In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using).
2. Stir until the mixture is smooth and well combined. Set aside.

2. Prep the Phyllo Pastry:

3. Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel to prevent drying out.
4. Cut each sheet in half lengthwise to create 12 long strips.

3. Assemble the Rolls:

5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Place one strip of phyllo pastry on a clean work surface and lightly brush it with melted butter or olive oil.
7. Spoon about 1 tablespoon of the cheese filling near one end of the phyllo strip.
8. Fold the sides of the pastry inward, then roll it up tightly to form a neat roll.
9. Place the roll seam-side down on the prepared baking sheet. Repeat the process for the remaining phyllo and cheese filling.

4. Bake the Rolls:

10. Arrange the rolls on the baking sheet, ensuring space between them for even crisping.
11. Brush the tops with more melted butter or oil for a golden finish.
12. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

5. Prepare the Spicy Chili Honey:

13. While the rolls are baking, warm the ¼ cup honey in a small saucepan over low heat.
14. Stir in the ½ tsp red chili flakes and let the mixture warm for 1-2 minutes to infuse the flavors. Remove from heat.

6. Serve and Enjoy:

15. Once the rolls are beautifully baked, remove them from the oven and let them cool slightly.
16. Drizzle the warm chili honey over the rolls or serve it on the side as a dipping sauce.
17. Garnish with extra thyme leaves, if desired, for added freshness.

Why You’ll Love These Feta Rolls:

• Crispy, golden phyllo wrapped around a creamy, savory filling.
• Sweet and spicy contrast from the infused honey drizzle.
• Perfect for parties, appetizers, or a gourmet snack.
• Baked, not fried, for a lighter take on fried cheese rolls.

Pro Tips for Success:

Use fresh phyllo pastry – Dry or frozen phyllo can be difficult to handle, so keep it covered with a damp towel while working. Brush evenly with butter or oil – This helps create the perfect crispiness without making the rolls greasy. Adjust the spice level – Reduce or increase the chili flakes to match your heat preference.

Serving Suggestions:

Pair these oven-fried feta rolls with a fresh salad, a side of tzatziki, or a cold glass of white wine for the ultimate Mediterranean-inspired treat!

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