Description
Tiramisu is an iconic Italian dessert known for its rich, creamy layers and bold coffee flavor. But what if you could enjoy all those delicious tiramisu flavors in a bite-sized treat? That’s exactly what these Tiramisu Truffles offer — a decadent, portable version of the classic dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or just treating yourself, these truffles deliver the irresistible combination of mascarpone, espresso, and chocolate in every bite. What’s even better is that they require no baking and are incredibly easy to make!
Ingredients
- 1 1/2 cups crushed ladyfingers: These traditional Italian cookies (savoiardi) provide the distinctive base that defines tiramisu.
- 8 oz mascarpone cheese: The star ingredient that gives tiramisu its signature creaminess and subtle tanginess.
- 1/4 cup powdered sugar: Offers just the right level of sweetness without overwhelming the delicate flavors.
- 1 tablespoon espresso powder: Delivers that essential coffee kick that tiramisu is famous for.
- 1/4 teaspoon vanilla: Enhances the overall flavor profile with warm, aromatic notes.
- 1/2 cup chocolate chips: Creates a luxurious coating that adds textural contrast.
- 1/2 cup cocoa powder: Provides the classic tiramisu finish while offering a sophisticated bitter counterpoint.
Instructions
1. Creating the Perfect Truffle Base
In a medium bowl, combine the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla. Mix thoroughly until smooth and uniform. The texture should resemble soft cookie dough — firm but pliable. This mixture captures all the essential tiramisu flavors, making it the perfect base for your truffles.
2. Forming and Chilling Your Truffles
Using a tablespoon measure or small cookie scoop, portion out the mixture and roll it into uniform balls between your palms. This recipe should yield around 20-24 truffles, depending on your desired size. Arrange the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes. Chilling is essential for helping the truffles hold their shape when coated.
3. Preparing the Chocolate Coating
While the truffles chill, prepare your chocolate coating. Place the chocolate chips in a microwave-safe bowl and heat in 15-20 second intervals, stirring well between each burst. This gradual melting prevents the chocolate from burning and results in a smooth, glossy texture perfect for dipping.
4. The Finishing Touches
For a decadent finish, dip each chilled truffle into the melted chocolate, allowing any excess to drip off before placing the truffle back on the parchment paper. Alternatively, for a more traditional tiramisu appearance, roll the truffles in cocoa powder to create that classic dusted finish. For the ultimate experience, try both methods, dipping half of the batch in chocolate and rolling the other half in cocoa powder.
5. The Final Setting
After coating, dust the truffles lightly with a sprinkle of cocoa powder for the quintessential tiramisu look. Refrigerate the truffles for at least 15 minutes to fully set. This final chilling ensures the truffles achieve the perfect texture and the flavors meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 45 minutes