Looking for the perfect chicken salad recipe? Whether you’re preparing a quick lunch, a picnic staple, or a satisfying meal, this Ultimate Chicken Salad delivers on taste, texture, and nutrition. With tender chicken, crunchy almonds, fresh herbs, and a hint of sweetness from grapes, this recipe is a must-try!

Why You’ll Love This Recipe

• Protein-Packed & Nutritious – Made with lean chicken breast, this salad is both satisfying and wholesome.
• Easy to Make – Simple steps for a foolproof, delicious dish.
• Versatile – Enjoy it in a sandwich, lettuce wraps, or as a salad topper.
• Meal Prep Friendly – Make ahead for quick and convenient meals.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• ½ cup sliced raw almonds
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup red grapes, quartered
• 2 celery ribs, diced
• 3 green onions (green and white parts), sliced
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped tarragon
• 1 lemon, juiced (about 3 tablespoons)
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Poach the Chicken

Poaching is the secret to tender, juicy chicken:

1. Place chicken breasts in a wide pot or pan.
2. Cover them with cold water (about an inch above the chicken) and season with salt.
3. Heat over medium until it reaches a gentle simmer, then reduce to low and cover.
4. Cook for 8 to 12 minutes, or until the internal temperature reads 160°F to 165°F.
5. Remove chicken and let it rest for a few minutes before refrigerating to cool.

2. Prepare the Chicken

Once the chicken is completely cooled:

• Dice it into ½-inch pieces for the perfect bite-sized consistency.

3. Combine the Ingredients

• In a large mixing bowl, add the diced chicken, celery, green onions, grapes, parsley, and tarragon.
• Sprinkle in the almonds for crunch.
• Stir in the mayonnaise, Dijon mustard, and lemon juice.
• Season with salt and pepper to taste.

4. Mix and Chill

• Stir everything together until well combined.
• Refrigerate for at least 30 minutes to let the flavors meld.
• Serve chilled for the best taste and texture.

Serving Suggestions

• Classic Sandwich – Serve on toasted bread with lettuce.
• Lettuce Wraps – A low-carb option, perfect for a light meal.
• Salad Topping – Enjoy over mixed greens for a nutritious twist.
• Cracker Spread – Great for a party appetizer!

Tips for the Best Chicken Salad

Use Fresh Herbs – Fresh parsley and tarragon enhance the flavor. Toast the Almonds – Toasting adds extra crunch and nuttiness. Adjust the Mayo – Use Greek yogurt for a healthier alternative. Make Ahead – Store in an airtight container for up to 3 days.

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