If you’re looking for an indulgent and irresistible treat, this White Chocolate Caramel Pecan Fudge is the perfect answer. Combining creamy white chocolate, rich caramel, and crunchy pecans, this fudge melts in your mouth with every bite. It’s easy to make, requires no complicated techniques, and is the ultimate homemade sweet for holidays, parties, or a cozy treat at home. Let’s dive into this delightful dessert!

Why You’ll Love This White Chocolate Caramel Pecan Fudge

• Decadently creamy texture
• Perfect balance of sweetness and nuttiness
• Quick and easy preparation
• No baking required
• Ideal for gifting or festive occasions

Ingredients for White Chocolate Caramel Pecan Fudge

To create this luscious fudge, gather the following ingredients:

• 1 can (14 oz.) Sweetened Condensed Milk
  Provides the rich, sweet base for the fudge.
• 1 bag White Chocolate Chips
  The star of the show, bringing creamy and sweet white chocolate flavor.
• ½ teaspoon Vanilla Extract
  Adds depth and enhances the overall flavor.
• 4 tablespoons Butter
  Helps to create a silky-smooth texture.
• 1 cup Pecans, chopped
  Adds crunch and a nutty contrast to the sweetness.
• ¾ cup Caramel Sauce, at room temperature
  For that irresistible caramel swirl and flavor.

Step-by-Step Instructions

Follow these simple steps to make your White Chocolate Caramel Pecan Fudge:

Step 1: Melt the Chocolate Mixture
In a medium-sized microwave-safe bowl, combine the white chocolate chips, butter, vanilla extract, and sweetened condensed milk. Heat the mixture in the microwave at 30-second intervals, stirring well after each interval.

Step 2: Achieve a Smooth Texture
Continue heating in 15-second intervals until the chocolate chips are fully melted. Stir until the mixture is smooth and creamy.

Step 3: Add Pecans
Remove the bowl from the microwave and stir in the chopped pecans, ensuring they’re evenly distributed throughout the chocolate mixture.

Step 4: Prepare the Baking Dish
Line a baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish and spread it out evenly to about an inch thick or your desired depth.

Step 5: Add Caramel Swirl
Drizzle the room-temperature caramel sauce generously over the top of the fudge. Then, using a knife, drag it through the fudge and caramel in a swirling motion to create a beautiful marbled effect.

Step 6: Chill and Set
Place the fudge in the refrigerator and chill until it’s fully set. This usually takes about 2-3 hours for the best results.

Step 7: Slice and Serve
Once set, lift the fudge out of the dish using the parchment paper. Cut it into one-inch squares, serve, and enjoy every decadent bite!

Pro Tips for Perfect Fudge

• Use high-quality white chocolate chips for a smooth melt and premium flavor.
• Let the caramel sauce sit at room temperature before drizzling for easier swirling.
• Chop the pecans finely if you prefer a more delicate crunch.
• Store the fudge in an airtight container in the refrigerator for up to one week.

Serving Suggestions

• Holiday Dessert Platter: Add this fudge to your holiday cookie tray.
• Gift Boxes: Pack them into cute boxes for homemade edible gifts.
• Sweet Snack: Enjoy a square or two with your afternoon coffee or tea.
• Party Treat: Perfect for potlucks and celebrations.

Frequently Asked Questions

Can I use dark chocolate instead of white chocolate?
While this recipe is designed for white chocolate, you can definitely substitute with dark or milk chocolate for a different flavor profile.

How long will this fudge last?
Stored properly in an airtight container in the fridge, it can last up to one week. For longer storage, freeze the fudge for up to two months.

Can I make this fudge without a microwave?
Yes! Simply use a double boiler on the stovetop to melt the ingredients together gently.

Is it possible to use homemade caramel sauce?
Absolutely. Homemade caramel will work beautifully in this recipe and can elevate the flavor even more!

Final Thoughts

This White Chocolate Caramel Pecan Fudge is a show-stopping, crowd-pleasing treat that looks as good as it tastes. With its silky white chocolate base, rich caramel swirls, and nutty crunch, this fudge is a guaranteed hit for any occasion. Whether you’re preparing it for a festive celebration, an edible gift, or simply to treat yourself, this recipe is delightfully easy and wonderfully rewarding.

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