Description
Tropical pineapple chunks soaked in coconut rum for a refreshing adult treat that’s perfect for summer gatherings and cocktail parties. These boozy bites balance sweet and tangy flavors with a delightful kick.
Ingredients
Scale
- 1 fresh pineapple or 1 can of pineapple chunks, drained
- ½ cup Malibu rum (or other coconut-flavored rum)
- 2 tbsp honey or maple syrup (optional)
- ¼ tsp vanilla extract (optional)
- Fresh mint leaves (optional, for garnish)
- Lime zest or juice (optional)
Instructions
- Prep the Pineapple: Cut the pineapple by removing the top and bottom, then stand it upright and slice away the outer skin. Cut around the core to remove it, then chop the flesh into 1-inch cubes. If using canned pineapple, simply drain the juice and chop into bite-sized pieces if needed. Fresh pineapple provides the best flavor, but canned works well for convenience.
- Make the Soaking Mix: In a medium bowl, combine the Malibu coconut rum with honey or maple syrup and vanilla extract if using. Stir until the sweetener is completely dissolved into the rum. This creates a fragrant infusion that will permeate the pineapple with tropical coconut flavor.
- Soak and Chill: Add the pineapple chunks to the rum mixture, ensuring all pieces are well coated. Cover the bowl with plastic wrap or transfer to an airtight container. Place in the refrigerator for at least 1-2 hours, though overnight soaking will yield the most flavorful results as the pineapple absorbs more of the coconut rum.
- Serve: Remove the soaked pineapple from the refrigerator and transfer to a serving dish, reserving some of the liquid if desired. Garnish with fresh mint leaves and a sprinkle of lime zest or a squeeze of lime juice to add brightness. For an elegant presentation, thread the pineapple chunks onto skewers. Serve chilled as a refreshing dessert or cocktail accompaniment.
Notes
- For a non-alcoholic version, substitute the rum with coconut water and a splash of coconut extract.
- The leftover rum mixture can be used as a base for tropical cocktails.
- For a caramelized twist, grill the rum-soaked pineapple for 1-2 minutes per side.
- Keep refrigerated until ready to serve, especially in warm weather.
- These can be prepared up to 24 hours in advance for maximum flavor.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: Caribbean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg