Description
A hearty, comforting breakfast bowl featuring crispy tater tots topped with fluffy scrambled eggs and smothered in creamy homemade sausage gravy. This filling morning meal combines savory flavors and satisfying textures for the ultimate breakfast indulgence.
Ingredients
Scale
- For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
- For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bake the Tater Tots
- Preheat your oven according to the package instructions (typically 425°F/220°C). Arrange the tater tots in a single layer on a baking sheet and bake until they’re golden brown and crispy, about 20-25 minutes. Turn them halfway through cooking for even browning. The tots should be crispy on the outside while remaining soft on the inside.
- Prepare the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles with a wooden spoon or spatula. Continue cooking until the sausage is thoroughly browned with no pink remaining, approximately 5-7 minutes. Without draining the fat, sprinkle the flour evenly over the cooked sausage and stir continuously for 1-2 minutes to cook out the raw flour taste. This creates a roux that will thicken your gravy. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture, stirring frequently, until it thickens to a creamy gravy consistency, about 5 minutes. Season with salt and pepper, adjust to taste, and reduce heat to low to keep warm.
- Cook the Eggs
- In a separate non-stick skillet over medium-low heat, crack the eggs and gently scramble them until they’re just set but still moist and fluffy, about 2-3 minutes. Be careful not to overcook them as they’ll continue cooking slightly from residual heat. Remove from heat when they appear slightly glossy.
- Assemble the Breakfast Bowls
- Divide the crispy tater tots equally among four serving bowls, creating a base layer. Top each portion with a quarter of the scrambled eggs, followed by a generous ladle of the warm sausage gravy. Sprinkle each bowl with shredded cheddar cheese, allowing it to melt slightly from the heat of the gravy. Finish with a garnish of chopped green onions if desired.
- Serve Immediately
- Serve the breakfast bowls right away while everything is still hot. The contrast between the crispy tater tots, fluffy eggs, and creamy gravy creates the perfect comfort food experience. Each bite should combine all the elements for the ultimate savory breakfast.
Notes
- For a spicier version, add a dash of hot sauce to the gravy or use spicy breakfast sausage.
- Make-ahead tip: The sausage gravy can be prepared a day in advance and reheated slowly on the stovetop with a splash of milk to restore its creamy consistency.
- For extra flavor, add 1/4 teaspoon of garlic powder and a pinch of cayenne to the gravy.
- Vegetarian option: Substitute the breakfast sausage with a plant-based alternative and use vegetable broth for additional flavor in the gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
- Keywords: tater tot breakfast bowl, sausage gravy breakfast, comfort food breakfast, hearty breakfast bowl, american breakfast, breakfast potatoes, breakfast casserole alternative
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg