Transform ordinary brownies into an extraordinary dessert with this show-stopping Brownie Fruit Pizza! This impressive treat features a rich, fudgy brownie base topped with silky cream cheese frosting and a colorful arrangement of fresh seasonal fruits. Perfect for parties, potlucks, or special occasions, this dessert combines the decadence of brownies with the freshness of fruit for a balanced treat that will have everyone asking for the recipe. Easy to customize with your favorite fruits and simple to prepare using a boxed brownie mix, this fruit pizza is as fun to make as it is to eat!

Why You’ll Love This Recipe

• Visually stunning with minimal effort – perfect for impressing guests
• Combines the richness of brownies with the freshness of seasonal fruits
• Semi-homemade approach using brownie mix saves time without sacrificing flavor
• Customizable with whatever fruits are in season or your favorites
• Perfect make-ahead dessert for parties and gatherings
• No special baking skills required – even beginners can create this showstopper
• Great for holidays, birthdays, or summer gatherings
• Lighter alternative to traditional frosted brownies
• Kid-friendly recipe that’s fun to assemble together

Ingredients

For the Brownie Crust:

• 1 box (18-ounce) brownie mix
• Ingredients called for on the brownie mix box (typically eggs, oil, and water)
• Cooking spray or parchment paper for the pan

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened to room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Topping:

• 2 cups assorted fresh fruits (suggestions: strawberries, blueberries, raspberries, kiwi, mandarin oranges, grapes, peaches)
• ¼ cup apricot preserves or fruit jelly, melted (optional, for glaze)
• Fresh mint leaves for garnish (optional)

Serves: 10-12

Instructions

1. Prepare the Brownie Crust
   • Preheat your oven according to the brownie mix package instructions (typically 350°F/175°C)
   • Line a 12-inch round pizza pan or a rectangular baking sheet with parchment paper, or lightly coat with cooking spray
   • In a large bowl, prepare the brownie batter according to the package directions
   • Pour the batter onto your prepared pan, using a spatula to spread it evenly into a circle (for pizza pan) or rectangle (for baking sheet)
   • For a thinner crust, spread the batter all the way to the edges; for a thicker crust, leave a 1-inch border from the edge
2. Bake the Brownie Base
   • Place the pan in the preheated oven
   • Bake according to package directions, usually 20-25 minutes for a pizza pan (note: baking time may be shorter than package instructions due to the thinner spreading)
   • Test for doneness by inserting a toothpick in the center – it should come out with a few moist crumbs but not wet batter
   • Remove from the oven and place on a wire cooling rack
   • Allow the brownie crust to cool completely before adding toppings (about 1-2 hours)
3. Make the Cream Cheese Frosting
   • In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes
   • Add the powdered sugar and vanilla extract
   • Continue beating until the mixture is completely smooth and well-combined, about 1-2 minutes more
   • If the frosting seems too thick, add 1 teaspoon of milk or heavy cream to achieve a spreadable consistency
4. Prepare the Fruits
   • While the brownie crust is cooling, wash all fruits thoroughly
   • Slice strawberries, kiwi, peaches, or other larger fruits into thin, even slices
   • Pat all fruits dry with paper towels to remove excess moisture (this prevents the frosting from becoming watery)
   • Set aside until ready to assemble
5. Assemble the Pizza
   • Once the brownie base is completely cooled, carefully transfer it to a serving platter if desired
   • Using an offset spatula, spread the cream cheese frosting evenly over the brownie surface, leaving about a ½-inch border around the edges
   • Starting from the outer edge, arrange the sliced fruits in a decorative pattern working your way toward the center
   • Create concentric circles, a spiral pattern, or a beautiful fruit mosaic – get creative!
6. Apply Optional Glaze
   • In a small microwave-safe bowl, heat the apricot preserves or fruit jelly for 20-30 seconds until melted
   • Stir until smooth, then let cool slightly
   • Using a pastry brush, gently brush the melted preserves over the arranged fruits
   • This gives the fruit a beautiful shine and helps preserve their freshness
7. Chill and Serve
   • Refrigerate the assembled brownie fruit pizza for at least 1 hour before serving
   • This allows the frosting to set and flavors to meld together
   • Before serving, garnish with fresh mint leaves if desired
   • Use a sharp knife to cut into wedges or squares
   • For clean slices, wipe the knife with a damp cloth between cuts

Variations

Chocolate Lovers’ Version

Add 2 tablespoons of cocoa powder to the cream cheese frosting and drizzle melted chocolate over the finished pizza before serving.

Nutella Twist

Replace the cream cheese frosting with a layer of warmed Nutella (about 1 cup) spread thinly over the cooled brownie crust.

Citrus Surprise

Add 1 tablespoon of orange or lemon zest to the cream cheese frosting for a bright, citrusy kick that complements the fruits beautifully.

Tropical Delight

Use tropical fruits like mango, pineapple, and kiwi, and replace the vanilla extract with coconut extract in the frosting.

Mini Individual Pizzas

Bake brownie batter in a muffin tin for individual-sized brownie fruit pizzas that are perfect for parties or portion control.

Almond Joy Inspiration

Top the cream cheese frosting with sliced bananas, shredded coconut, and sliced almonds, then drizzle with chocolate sauce.

Tips for Perfect Results

• Let the brownie cool completely before adding the cream cheese frosting to prevent melting.
• Soften your cream cheese properly by leaving it at room temperature for at least 30 minutes before beating.
• Pat fruits dry thoroughly with paper towels to prevent excess moisture from making the frosting runny.
• For a cleaner cut, chill the pizza for at least 2 hours before slicing and use a sharp knife.
• Don’t spread the frosting all the way to the edge – leave a small border so the brownie edge stays visible.
• Plan your fruit arrangement before placing anything on the frosting – it’s harder to move fruits once placed.
• If using frozen fruits, thaw completely and drain well to avoid excess moisture.
• For a firmer brownie base, bake the brownie a few minutes longer than the package suggests for “fudgy” brownies.
• Transport tip: If taking to an event, wait to add the fruit until you arrive, bringing the frosted brownie base and prepared fruit separately.

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! You can prepare the brownie base and frosting up to 2 days ahead. Add the fruit no more than 4-6 hours before serving for the freshest presentation.

How should I store leftovers?

Cover loosely with plastic wrap and refrigerate for up to 2 days. The fruits may release some juice over time, but it will still taste delicious!

Can I use a homemade brownie recipe instead of a box mix?

Absolutely! Use your favorite homemade brownie recipe instead of the box mix. Just be sure it creates a firm enough brownie to support the toppings.

What’s the best way to transport this dessert to a party?

Prepare the brownie base and frosting, then transport it chilled. Bring prepared fruit separately in containers and assemble at your destination.

Can I use frozen fruits?

Fresh fruits work best for visual appeal and texture. If using frozen, thaw completely and drain thoroughly on paper towels before placing on the frosting.

Is there a dairy-free alternative for the cream cheese frosting?

Yes! Use dairy-free cream cheese alternative with powdered sugar and vanilla extract, or try a whipped coconut cream frosting.

Can I make this gluten-free?

Yes, simply use a gluten-free brownie mix or homemade gluten-free brownie recipe for the base.

How far in advance can I apply the fruit glaze?

The fruit glaze is best applied within 2 hours of serving. If applied too far in advance, it can make the fruits soggy.

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