Description
A sweet and vibrant strawberry compote that transforms fresh berries into a versatile sauce perfect for topping desserts, breakfast dishes, or enjoying on its own.
Ingredients
Scale
- 1 pound strawberries
- 3 tablespoons sugar (adjust based on berry sweetness)
- 1 teaspoon lemon juice
Instructions
- Prepare the Strawberries
- Hull the strawberries, removing the green leafy tops. Cut them into halves or quarters depending on their size and how chunky you want your final compote to be. Larger pieces will give you a more rustic texture, while smaller pieces will break down more completely.
- Combine Ingredients
- Add the cut strawberries to a medium pot. Sprinkle the sugar and lemon juice over the berries and stir gently to combine, ensuring all berries are coated with the sugar mixture.
- Cook the Compote
- Place the pot over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally to prevent sticking. The strawberries will gradually break down, releasing their juices and creating a sauce-like consistency.
- Finish and Cool
- Taste the compote and add more sugar if needed, depending on the natural sweetness of your berries. Remove from heat and allow to cool slightly. The compote will continue to thicken as it cools, reaching its final consistency when fully set.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a smoother texture, the compote can be blended or processed in a food processor after cooking.
- Add a splash of vanilla extract or a pinch of cinnamon for flavor variation.
- For a thicker compote, you can add 1 teaspoon of cornstarch dissolved in water during the cooking process.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg