If you’re looking for a bold, tropical twist to elevate your meals, this Spicy Pineapple Jalapeño Chutney is exactly what you need! Packed with the tropical sweetness of ripe pineapple and the fiery kick of fresh jalapeños, this vibrant chutney brings a burst of flavor to grilled meats, cheese boards, sandwiches, or even as a dip for tortilla chips. It’s quick to make, easy to customize, and guaranteed to impress at your next gathering.

Ingredients for Spicy Pineapple Jalapeño Chutney

• 1 medium fresh pineapple, peeled, cored, and diced
• 2 to 3 fresh jalapeños, seeded and minced (adjust based on your heat preference)
• 1 small red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon lime juice for an extra burst of tanginess

Step-by-Step Directions

Prepare the Ingredients
Start by getting your fresh produce ready. Peel, core, and dice the pineapple into small chunks. Mince the jalapeños carefully, adjusting the amount depending on how spicy you like your chutney. Finely chop the red onion to ensure it blends well into the mixture.

Combine the Ingredients
In a medium saucepan, add the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper. Stir everything together so the spices and sugar coat the fruit and vegetables evenly.

Cook the Chutney
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 15 to 20 minutes, stirring occasionally to prevent sticking. Cook until the pineapple becomes soft and the chutney thickens to a jam-like consistency.

Adjust the Flavor
Once the chutney has cooked down, taste and adjust the seasoning to your liking. If you want an extra punch of brightness, squeeze in about a tablespoon of fresh lime juice. This adds a wonderful tangy layer to the sweet and spicy chutney.

Cool and Store
Remove the chutney from the heat and let it cool slightly. Transfer it to a clean jar or airtight container. Store in the refrigerator until you’re ready to enjoy it. This chutney keeps well for up to 1 week when properly stored.

Serve and Enjoy!
Your Spicy Pineapple Jalapeño Chutney is now ready to shine! Serve it alongside grilled meats like chicken or pork, add it to your cheeseboard, spread it on sandwiches for a tropical twist, or simply scoop it up with tortilla chips.

Why You’ll Love This Chutney

• Sweet and Spicy Balance: The natural sweetness of pineapple beautifully balances the heat of jalapeños.
• Versatile Condiment: It pairs well with everything from meats to cheeses and plant-based dishes.
• Quick and Easy: Simple ingredients and just 20 minutes of cook time.
• Customizable Heat Level: Adjust the number of jalapeños to suit your spice tolerance.
• Perfect for Entertaining: Impress your guests with a homemade gourmet touch.

Serving Suggestions

• Pair with grilled chicken, shrimp, or pork for an exotic flavor boost.
• Spoon over a creamy Brie or goat cheese for an elegant appetizer.
• Add as a vibrant topping to tacos or wraps.
• Use as a unique sandwich spread for a tropical zing.
• Serve as a dipping sauce with crispy tortilla chips.

Storage Tips

Store your chutney in an airtight container in the refrigerator. It’s best consumed within 7 days for maximum flavor and freshness. For longer storage, you can freeze the chutney in small portions for up to 3 months. Simply thaw in the refrigerator before serving.

FAQ About Spicy Pineapple Jalapeño Chutney

Can I make this chutney less spicy?
Absolutely! Simply reduce the number of jalapeños or remove the seeds and membranes, which hold most of the heat. You can even use just one jalapeño for a milder version.

Can I use canned pineapple?
Fresh pineapple is recommended for the best texture and flavor, but canned pineapple (drained well) can work in a pinch.

How long does the chutney last?
Stored in the refrigerator, this chutney stays fresh for about one week. If you want to keep it longer, freeze it in small portions.

Can I make this chutney ahead of time?
Yes! In fact, the flavors deepen over time, making it a fantastic make-ahead condiment.

What can I substitute for apple cider vinegar?
White vinegar or rice vinegar will work as alternatives, but apple cider vinegar adds a mild sweetness and depth that complements the pineapple beautifully.

Can I skip the sugar?
Sugar balances the acidity and spice of the chutney, but if you prefer, you can reduce it or substitute with honey or maple syrup for a different flavor profile.

Final Thoughts

This Spicy Pineapple Jalapeño Chutney is a game-changer for anyone who loves bold, adventurous flavors. Whether you’re serving it at a summer BBQ, spicing up your snack platter, or looking for a unique homemade gift, this chutney checks all the boxes. Easy to prepare, endlessly versatile, and bursting with sweet heat, it deserves a spot in your recipe collection.

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