Description
If you’re looking for a delicious, cheesy, and effortless meal, this Slow Cooker Cheesy Mozzarella Chicken is a must-try! It’s a comforting dish packed with Italian flavors, melty cheese, and tender chicken—perfect for busy weeknights, cozy family dinners, or meal prepping. With minimal prep and a slow cooker doing all the work, you can enjoy a restaurant-quality dish without any hassle.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
For the Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Optional Add-ins:
- Red pepper flakes (for heat)
- Extra garlic cloves (for more depth of flavor)
- Fresh oregano (for an herby kick)
- Sun-dried tomatoes (for a hint of sweetness and tang)
Instructions
Season the chicken breasts with garlic powder, salt, and pepper on both sides.
2. Add to Slow Cooker
Place the seasoned chicken in the slow cooker in a single layer.
3. Make the Sauce
In a bowl, mix chicken broth, marinara sauce, and Italian seasoning until well combined.
4. Cook Low and Slow
Pour the sauce mixture over the chicken. Cover and cook on LOW for 6 hours or HIGH for 3 hours until the chicken is fork-tender.
5. Add the Cheese
In the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese over the chicken. Cover and let it melt into gooey, cheesy perfection.
6. Garnish and Serve
Top with fresh basil and serve warm. Enjoy with your favorite side dish!
- Prep Time: 10 minutes
- Cook Time: 6hours