Description
Crispy, juicy, and packed with bold ranch flavor, these baked chicken thighs are a weeknight dinner winner! Using just a handful of ingredients, you’ll get perfectly seasoned, golden-brown chicken with minimal effort.
Ingredients
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5 medium chicken thighs (bone-in, skin-on)
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2 teaspoons baking powder
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1 ounce ranch seasoning (about 2 tablespoons of dry ranch seasoning powder)
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½ teaspoon garlic powder
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½ teaspoon pepper
Instructions
1. Preheat the Oven
Set your oven to 425°F (218°C).
Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with cooking oil.
2. Prepare the Chicken
Pat the chicken thighs dry with paper towels to remove any excess moisture.
3. Make the Spice Mix
In a small bowl, combine:
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Baking powder
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Ranch seasoning
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Garlic powder
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Pepper
Mix well.
4. Season the Chicken
Rub the spice mix evenly over each chicken thigh.
5. Arrange on the Pan
Place the chicken thighs skin-side up on the prepared baking sheet.
Leave space between each piece for even cooking.
6. Bake
Bake for 30–40 minutes.
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If you have convection or air fryer settings, use them for extra crispiness!
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For boneless thighs, start checking around the 25-minute mark.
7. Check for Doneness
Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
Juices should run clear, and there should be no pink inside.
8. Baste with Pan Juices
Before serving, baste the chicken generously with the juices from the baking pan for even more flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes