Description
These crispy stuffed potato cakes transform leftover mashed potatoes into a delicious meal with a golden crust and cheesy, flavorful filling. Perfect as a side dish or appetizer that the whole family will love.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
- ¼ cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
Instructions
- Mix the Filling: In a mixing bowl, combine the mashed potatoes, shredded cheese, crumbled bacon (or vegetables), green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. This creates the flavorful base for your potato cakes, ensuring every bite has a good distribution of flavors.
- Form the Patties: Take portions of the potato mixture and shape them into patties about 2-3 inches in diameter and about ½ inch thick. Press firmly to ensure they hold their shape. Roll each patty in breadcrumbs, making sure all sides are evenly coated for that perfect crispy exterior.
- Fry Until Golden: Heat oil in a large skillet over medium heat. Once the oil is hot but not smoking, carefully place the potato cakes in the pan, working in batches to avoid overcrowding. Cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust and are heated through. Remove from the skillet and place on paper towels to drain any excess oil.
- Serve Warm: Transfer the potato cakes to serving plates while still warm. They can be enjoyed on their own or with a dollop of sour cream, yogurt, or a sprinkle of additional green onions for added freshness.
Notes
- For best results, refrigerate the potato mixture for 30 minutes before forming patties to help them hold their shape better.
- To make ahead, form the patties and refrigerate for up to 24 hours before cooking.
- For a healthier version, these can be baked at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Try adding different herbs like parsley, dill, or chives for extra flavor.
- Leftover cold mashed potatoes work better than freshly made hot ones as they’re firmer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato cake
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg