Pizza Roll Ups combine the beloved flavors of classic pizza with the convenience and fun of a hand-held treat. This Italian-American fusion dish transforms simple tortillas into savory pinwheels filled with gooey cheese, zesty pizza sauce, and pepperoni. Perfect for parties, after-school snacks, or a quick weeknight dinner, these roll ups deliver all the pizza satisfaction in a fun, dippable format.

Why You’ll Love This Recipe

• Ready in just 15 minutes from start to finish – perfect for busy weeknights or last-minute entertaining
• Kid-friendly and perfect for picky eaters who will love the familiar pizza flavors
• Customizable with your favorite pizza toppings to please everyone in the family
• Great for parties and game days as a finger food that doesn’t require utensils
• Easier and less messy than traditional pizza, with no dough-making required

Ingredients

• Tortillas: Use small flour tortillas about 5-inches in diameter for the perfect bite-sized roll ups. Corn tortillas won’t work as well since they tend to crack when rolled.
• Pizza Sauce: Choose a high-quality pizza sauce for the best flavor. You can substitute marinara sauce or even pesto for a different flavor profile.
• Mozzarella Cheese: Shredded mozzarella provides that classic pizza stretch. For extra flavor, consider using a pizza blend that includes provolone, parmesan, or asiago.
• Pepperoni: Traditional pepperoni slices work perfectly, but you can substitute turkey pepperoni for a lighter option or leave it out for a vegetarian version.
• Cooking Oil: A light brush of olive oil helps achieve a golden-brown exterior. Butter can be used as an alternative for extra richness.
• Garlic Powder: Adds savory depth to the herb topping. Fresh minced garlic can be substituted for more intense flavor.
• Italian Seasoning: This herb blend provides classic pizza flavor. If unavailable, use a mix of dried oregano, basil, and thyme.
• Garlic Salt: Enhances all the flavors while adding the perfect amount of saltiness. Substitute regular salt and add extra garlic powder if preferred.

Variations

Veggie Lover’s Roll Ups

Transform these roll ups into a vegetarian delight by replacing pepperoni with sautéed mushrooms, bell peppers, and onions. Make sure to pre-cook and drain the vegetables well to prevent soggy roll ups. Add black olives and spinach for extra nutrition and flavor.

BBQ Chicken Roll Ups

Substitute the pizza sauce with your favorite BBQ sauce and replace pepperoni with shredded rotisserie chicken. Add a sprinkle of red onions and cilantro for a delicious BBQ chicken pizza experience. A blend of mozzarella and cheddar cheese works wonderfully with these flavors.

Breakfast Pizza Roll Ups

Create a morning version by filling tortillas with scrambled eggs, crumbled bacon or breakfast sausage, and cheese. Use a light smear of pizza sauce or salsa as the base. These make a perfect grab-and-go breakfast option and can be made ahead and reheated.

How to Make the Recipe

Step 1: Prepare Your Workspace

Preheat your oven to 350°F and lightly spray a large baking pan with non-stick cooking spray. Set out all your ingredients in an assembly line format – tortillas, pizza sauce, shredded cheese, and pepperoni – to make the rolling process efficient and mess-free.

Step 2: Fill and Roll the Tortillas

Place a tortilla flat on your work surface and spread 1 tablespoon of pizza sauce evenly across the surface, leaving a small border around the edge. Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce, then arrange 4 pepperoni slices evenly on top. Starting from one edge, tightly roll up the tortilla, ensuring the filling stays inside. The tight roll is crucial for keeping the cheese from leaking out during baking.

Step 3: Arrange and Season

Place the rolled tortillas seam-side down in your prepared baking pan, arranging them close together but not squished. Lightly brush the tops with cooking oil to help them crisp up in the oven. In a small bowl, mix together the garlic powder, Italian seasoning, and garlic salt, then sprinkle this herb mixture evenly over the roll ups for that authentic pizza flavor.

Step 4: Bake to Perfection

Bake the pizza roll ups in the preheated oven for approximately 10 minutes, or until the cheese inside has melted completely and the tortillas have turned golden brown and slightly crispy. Allow them to cool for 1-2 minutes before serving to prevent burnt mouths from the hot cheese inside.

Tips for Making the Recipe

• Don’t overfill the tortillas – too much sauce or cheese will make them soggy and difficult to roll
• Ensure your tortillas are at room temperature before rolling to prevent them from cracking
• Place the roll ups seam-side down to prevent them from unwrapping during baking
• Let the roll ups cool for 1-2 minutes before serving to allow the cheese inside to set slightly
• For crispier roll ups, place them under the broiler for the final minute of baking (watch carefully!)
• Use freshly shredded cheese rather than pre-packaged for better melting and flavor

How to Serve

Serve these pizza roll ups hot from the oven while the cheese is still gooey and the outsides are crispy. They’re perfect for dipping in additional warm pizza sauce, ranch dressing, or garlic butter. Arrange them on a platter with small dipping bowls, or serve individually with 3-4 roll ups per person alongside a simple green salad for a complete meal. For parties, place toothpicks in each roll up for easy grabbing, and consider preparing a variety of dipping sauces to please all palates.

Make Ahead

These pizza roll ups are perfect for make-ahead preparation. You can assemble them up to 24 hours in advance and store them covered in the refrigerator until ready to bake. If making ahead, wait to brush with oil and add the herb topping until just before baking. You can also freeze the assembled roll ups before baking – simply place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to enjoy, bake from frozen, adding about 5-7 minutes to the cooking time.

FAQs

Can I use different fillings in these roll ups?

Absolutely! Think of this recipe as a template and feel free to add your favorite pizza toppings. Just make sure any vegetables are pre-cooked and well-drained to prevent soggy roll ups, and that meats are fully cooked before adding.

How do I store and reheat leftovers?

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes until warmed through and crispy again. Microwaving is possible but will result in softer, less crispy roll ups.

Can I use larger tortillas for this recipe?

Yes, you can use larger tortillas, but you’ll need to increase the filling amounts proportionally. For 8-inch tortillas, roughly double the filling ingredients. You may also need to increase the baking time by 2-3 minutes.

Are these suitable for a gluten-free diet?

These can easily be made gluten-free by using gluten-free tortillas. Just ensure your pizza sauce and seasonings are also gluten-free. The texture may be slightly different, but the flavor will be just as delicious.

Conclusion

Pizza Roll Ups offer all the flavors you love about pizza in a fun, convenient format that’s perfect for any occasion. With minimal prep time and maximum flavor impact, they’re sure to become a family favorite in your household. Whether served as an after-school snack, party appetizer, or quick dinner with a side salad, these cheesy, crispy roll ups will disappear quickly! Try this recipe today and discover a new way to enjoy pizza night with less fuss and more fun.

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