Description
Pineapple Chicken and Rice is a delightful combination of sweet, savory, and aromatic flavors, making it an excellent choice for a quick yet satisfying meal. This one-pan dish brings together tender chicken, juicy pineapple, vibrant vegetables, and perfectly cooked jasmine rice in a flavorful broth infused with soy sauce and ginger. Whether you’re looking for a weeknight dinner idea or a meal prep favorite, this recipe is sure to impress.
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook for 5-7 minutes, until golden brown and fully cooked. Remove from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 3-4 minutes until the vegetables soften and become fragrant.
3. Add Pineapple and Rice
Add the cubed pineapple and stir well, cooking for 2 minutes. Then, add jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Stir everything together and bring the mixture to a boil.
4. Simmer Until Rice is Tender
Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is fully cooked and has absorbed the liquid.
5. Combine Everything
Return the cooked chicken to the skillet and stir well to distribute the flavors. Let everything heat through for another 2 minutes.
6. Garnish and Serve
Sprinkle with sliced green onions and sesame seeds for an extra pop of flavor and texture. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes