Indulge in the rich flavors of Philly Cheesesteak Cheesy Bread, a mouthwatering fusion of crispy French bread, tender ribeye steak, melted provolone cheese, and sautéed peppers, onions, and mushrooms. Perfect for game nights, gatherings, or a satisfying dinner, this easy-to-make cheesy bread will become a household favorite.

Ingredients

• 8 ounces Ribeye Steak, thinly sliced
• 1/2 teaspoon Kosher salt, divided
• 1/4 teaspoon coarse ground black pepper, divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese, sliced

Step-by-Step Instructions

1. Prepare the Steak

• Preheat the oven to 375°F (190°C).
• Season the ribeye steak with half the salt and pepper and coat it with canola oil.
• Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.
• Add Worcestershire sauce, stir to coat, then remove the steak from the pan.

2. Sauté the Vegetables

• In the same skillet, melt butter over medium heat.
• Add green bell pepper, onion, mushrooms, and remaining salt and pepper.
• Cook for 3-4 minutes, stirring occasionally until softened and slightly browned.

3. Assemble the Cheesy Bread

• Spread mayonnaise evenly over both halves of the French bread.
• Layer half of the provolone cheese slices on the bread.
• Top with the cooked steak and sautéed vegetables.
• Add the remaining provolone cheese.

4. Bake and Serve

• Place the prepared bread on a baking sheet.
• Bake for 15 minutes or until the cheese is melted and bubbly.
• Remove from the oven, let it cool slightly, then slice and serve warm.

Pro Tips for the Best Philly Cheesesteak Cheesy Bread

• Use high-quality ribeye steak for the most tender and flavorful result.
• Toast the bread slightly before assembling for extra crispiness.
• Customize with your favorite cheese, such as cheddar, mozzarella, or Swiss for a different twist.
• Add a drizzle of cheese sauce or garlic butter for an extra flavor boost.

Serving Suggestions

Pair this cheesy, meaty delight with fries, a crisp side salad, or a cold drink for the ultimate comfort meal. Perfect for game day snacks, potlucks, or a quick weeknight dinner.

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