If you love pecan pie but want an easier, more effortless way to enjoy its rich, nutty, and caramelized goodness, then this Pecan Pie Dump Cake is for you. It’s the perfect blend of a classic pecan pie and a buttery cake, all in one delightful, gooey, and crunchy dessert. Best of all? It requires minimal effort, making it ideal for busy weeknights, holiday gatherings, or when you simply crave a cozy, indulgent treat.

Why You’ll Love This Pecan Pie Dump Cake

Quick & Easy – No complicated steps or rolling out pie dough. Just mix, layer, and bake!
Perfect for Any Occasion – Whether it’s Thanksgiving, Christmas, a potluck, or just a cozy night in, this dessert fits any setting.
Rich & Gooey Texture – If you love the sticky, caramelized flavor of pecan pie, this dessert gives you that—plus a soft, buttery cake topping.
Minimal Cleanup – One baking dish, a couple of bowls, and a spoon are all you need!

Ingredients You’ll Need

For the Pecan Layer:

• 2 eggs, lightly beaten
• ½ cup packed brown sugar
• 1 cup caramel topping
• ½ cup salted caramel topping
• ¼ cup melted butter
• 3 cups pecan halves

For the Topping:

• 1 box butter pecan cake mix
• 1 cup melted butter

Step-By-Step Instructions

1. Preheat the Oven & Prepare Your Dish

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray. This prevents sticking and makes serving easier.

2. Prepare the Pecan Layer

In a large mixing bowl, whisk together eggs, brown sugar, caramel toppings, and melted butter until fully combined and smooth. Fold in the pecan halves, ensuring they are well coated in the mixture.

Pro Tip: If you love extra crunch, toast the pecans for 5-7 minutes in a dry pan before mixing them in!

3. Layer the Ingredients

Pour the pecan mixture evenly into your prepared baking dish. Spread it out so that the pecans cover the entire surface.

4. Prepare the Cake Topping

In another bowl, mix the butter pecan cake mix with melted butter until it forms a crumbly, sand-like texture.

5. Sprinkle & Bake

Evenly sprinkle the cake mixture over the pecan layer. Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and the edges start to bubble.

Pro Tip: If you prefer a crispier top, broil the cake for an additional 2 minutes at the end of baking.

Serving Suggestions

Once your dump cake is out of the oven, allow it to cool for at least 10 minutes before serving. Here are some ways to make it even better:

• Classic Style: Serve warm with a big scoop of vanilla ice cream for an irresistible hot-and-cold contrast.
• Extra Drizzle: Top with additional caramel or chocolate sauce for a richer flavor.
• Whipped Cream Topping: Add a dollop of homemade or store-bought whipped cream for an airy touch.
• Nutty Crunch: Sprinkle with chopped pecans on top before serving.

Storage & Reheating Tips

If you have leftovers (which is rare because this dessert is so addictive!), here’s how to store and reheat them:

Refrigerator:

Store in an airtight container in the fridge for up to 5 days.

Freezer:

Wrap individual portions in plastic wrap and place them in a freezer-safe container for up to 3 months.

Reheating:

• Microwave individual portions for 15-20 seconds until warm.
• Reheat in an oven at 300°F (150°C) for 10 minutes to restore the crispiness.

Pro Tip: If reheating from frozen, let it thaw overnight in the fridge before warming up.

Common Questions About Pecan Pie Dump Cake

1. Can I Use a Different Cake Mix?

Yes! If you can’t find butter pecan cake mix, try using yellow cake mix, spice cake mix, or vanilla cake mix.

2. Can I Make This in Advance?

Absolutely! Bake the dump cake a day ahead, store it in the fridge, and reheat before serving.

3. How Can I Make It Less Sweet?

If you prefer a less sugary version, reduce the caramel topping by ¼ cup and use unsweetened whipped cream as a topping.

4. Can I Add Other Nuts?

Yes! Try a mix of walnuts, almonds, or hazelnuts for extra crunch.

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