Description
A colorful and delicious vegetable medley featuring layers of zucchini, yellow squash, and juicy tomatoes, topped with savory Parmesan cheese and Italian seasonings. This easy-to-make side dish is perfect for summer gatherings or as a healthy accompaniment to any main course.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 5 medium tomatoes, sliced
- 1/2 cup quality parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian spices
- Salt to taste (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). This temperature is perfect for roasting vegetables, allowing them to soften while maintaining their shape and developing a delicious flavor without drying out.
- Arrange the Vegetables: In a medium-sized baking dish, arrange your sliced zucchini, yellow squash, and tomatoes in an alternating pattern. Creating this beautiful pattern not only makes the dish visually appealing but also ensures even cooking of all vegetables.
- Season the Dish: Sprinkle the arranged vegetables with shredded Parmesan cheese, black pepper, garlic powder, onion powder, and Italian spices. Make sure to distribute the seasonings evenly over the entire dish to enhance the flavor of every bite.
- Bake to Perfection: Place the baking dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the squash has softened and the Parmesan cheese has melted to a golden brown. The vegetables will release their natural juices, creating a flavorful base.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving. This dish is best enjoyed warm, where the flavors have melded together perfectly.
Notes
- For extra flavor, try using freshly grated Parmesan instead of pre-packaged shredded cheese.
- You can add a drizzle of olive oil before baking for added richness.
- If you prefer a crispier top, place under the broiler for the last 2-3 minutes of cooking.
- This dish can be made ahead and reheated, though it’s best served fresh from the oven.
- For a variation, try adding thinly sliced red onion or minced fresh herbs like basil or oregano.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side-dishes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 8mg