Description
If you’re looking for a stress-free and delicious breakfast to start your day, this Overnight Breakfast Casserole is the perfect solution! Packed with juicy berries, hearty bread, and natural sweetness, this make-ahead dish is a lifesaver for busy mornings, brunch gatherings, and holiday breakfasts.
Ingredients
Scale
- 6 cups berries (32 oz, use a mix of strawberries, blueberries, raspberries, or blackberries)
- 1 lb thick bread (French bread, brioche, or whole grain bread works best)
- 1 1/3 cup applesauce or mashed banana
- 2/3 cup milk of choice (dairy or non-dairy options work well)
- 2/3 cup egg whites or additional milk of choice
- 1/4 cup pure maple syrup, agave, or honey
- 1 tsp pure vanilla extract (optional, but enhances flavor)
Instructions
1. Prepare the Bread
If the bread is not slightly hard, let it sit uncovered for a day before using, or bake the slices at 300°F (150°C) for 15 minutes to dry them out. This helps the casserole absorb the liquid without becoming mushy.
2. Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Cut the bread into 1-inch cubes and layer them evenly in the dish.
- In a bowl, whisk together the applesauce, milk, egg whites, maple syrup, and vanilla.
- Pour the mixture evenly over the bread, ensuring every piece is soaked.
- Spread the berries evenly on top.
3. Refrigerate Overnight
- Cover the casserole with plastic wrap or foil and refrigerate overnight. This allows the bread to soak up the flavors for a rich and custardy texture.
4. Bake & Serve
- The next morning, preheat the oven to 350°F (175°C).
- Remove the cover and bake for 1 hour, or until the bread is lightly golden and set in the center.
- Serve warm or cold with extra berries, a drizzle of maple syrup, or a dusting of powdered sugar!
- Cook Time: 1hour