Description
Looking for an easy yet elegant appetizer? This Olive Oil Dip with Crusty Bread is packed with Mediterranean flavors and comes together in just minutes. With a perfect blend of garlic, herbs, and olive oil, this dip pairs beautifully with warm, toasted bread. Whether you’re hosting guests or enjoying a cozy night in, this garlic-infused olive oil dip is a must-try!
Ingredients
Scale
For the Olive Oil Dip:
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced or grated
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional, for heat)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional, for a tangy twist)
- 1 teaspoon freshly grated Parmesan cheese (optional, for extra richness)
- Fresh parsley or basil, chopped (for garnish)
For the Bread:
- 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
- Olive oil, for brushing
Instructions
Step 1: Prepare the Bread
- Preheat oven to 375°F (190°C).
- Slice the bread into thick wedges or slices.
- Lightly brush both sides with olive oil.
- Arrange on a baking sheet and bake for 8–10 minutes, flipping halfway, until warm and lightly toasted.
Step 2: Make the Olive Oil Dip
- In a small bowl, mix together olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Stir in balsamic vinegar and Parmesan cheese (if using) for added depth of flavor.
- Let the dip sit for 5 minutes to allow the flavors to blend.
Step 3: Serve & Enjoy
- Transfer the toasted bread to a serving platter.
- Pour the olive oil dip into a shallow dish.
- Garnish with fresh parsley or basil.
- Dip, eat, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes