Description
Breakfast lovers, rejoice! If you’re a fan of McDonald’s famous McGriddle but want an easy, homemade version, these Mini McGriddle Bites are the perfect solution. Packed with fluffy pancake goodness, savory sausage, melty cheddar cheese, and a touch of maple syrup, they capture the sweet-and-savory magic in a bite-sized form. Whether you’re meal prepping for busy mornings, planning a brunch, or looking for a kid-friendly breakfast idea, this recipe is guaranteed to be a hit.
Ingredients
To whip up a batch of these delicious Mini McGriddle Bites, gather the following ingredients:
- 2 cups pancake mix (e.g., Bisquick or your favorite brand)
- 1 1/2 cups water
- 1 lb breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup pure maple syrup
Pro Tip: Use high-quality maple syrup for the best flavor. Avoid artificial pancake syrups, which won’t provide the same rich, natural sweetness.
Instructions
Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking.
2. Cook the Sausage
In a skillet over medium-high heat, cook and crumble the breakfast sausage until browned. Drain any excess grease and set the sausage aside to cool slightly.
3. Mix the Batter
In a large mixing bowl, combine the pancake mix and water, whisking until smooth. Then, gently fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
4. Fill the Muffin Cups
Spoon the batter into each section of the mini muffin tin, filling about ¾ full to allow room for expansion while baking.
5. Bake to Perfection
Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
6. Cool & Serve
Allow the bites to cool for a few minutes before removing them from the tin. Serve warm with extra maple syrup for dipping, if desired.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 15–20 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes