This Marry Me Chicken Pasta is rich, creamy, and bursting with flavor! Tender chicken, sun-dried tomatoes, and a luscious parmesan sauce come together for a restaurant-quality meal in just 30 minutes.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in 30 minutes!
✔ Creamy & Flavorful – A dreamy garlic parmesan sauce.
✔ Perfect for Date Night – Hence the name “Marry Me Chicken” 😉
✔ Customizable – Works with any pasta shape!

Ingredients

Pasta – 8 oz (your choice, like penne or fettuccine)
Olive Oil – 1 tbsp
Onion – ½ cup, finely chopped
Garlic – 3-4 cloves, minced
Butter – 1 tbsp
Chicken Breasts – 1 lb, cut into bite-sized pieces
Italian Seasoning – ½ tsp
Smoked Paprika – ½ tsp
Red Pepper Flakes – ½ tsp
Garlic Powder – ½ tsp
Salt & Black Pepper – ½ tsp each
Heavy Cream – 1 cup
Parmesan Cheese – ½ cup, grated
Sun-Dried Tomatoes – ½ cup, chopped
Basil Leaves – For garnish

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and set aside.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add onions & garlic, sauté until soft and fragrant (about 2 minutes).
Stir in butter, then add chicken pieces.
Season with Italian seasoning, paprika, red pepper flakes, garlic powder, salt, and pepper.
Cook until golden brown and fully cooked, about 5-7 minutes.

Step 3: Make the Creamy Sauce

Reduce heat to medium-low and pour in heavy cream.
Stir in grated Parmesan cheese and mix until smooth.
Add sun-dried tomatoes and let it simmer for 2-3 minutes until the sauce thickens.

Step 4: Combine & Serve

Add the cooked pasta to the skillet and toss until well coated.
Let everything simmer for 1-2 minutes to absorb the flavors.
Garnish with fresh basil leaves and serve immediately.

Tips for the Best Marry Me Chicken Pasta

Use Fresh Parmesan – It melts better and gives a rich flavor.
Don’t Overcook the Chicken – Keep it juicy and tender.
Adjust Spice Level – Add more or less red pepper flakes.
Make it Lighter – Swap heavy cream for half & half.

What to Serve with Marry Me Chicken Pasta

Side Salad – A fresh arugula or Caesar salad.
Garlic Bread – Perfect for scooping up extra sauce.
Wine Pairing – A Chardonnay or Pinot Grigio complements the creaminess.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: The sauce may thicken, but it’s still delicious! Freeze for up to 2 months.
Reheat: Warm on the stove over low heat, adding a splash of cream or milk if needed.

Frequently Asked Questions

Q: Can I use a different pasta shape?
Yes! Fettuccine, penne, or rigatoni work great.

Q: Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs add extra juiciness.

Q: Can I make this dish ahead of time?
Yes! Prep the chicken and sauce, then reheat and toss with fresh pasta.

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