A sweet, tangy, and buttery cobbler that creates its own lemony sauce while baking—truly magic! This Magic Lemon Cobbler Delight is easy to make and perfect for lemon lovers.

Why You’ll Love This Recipe

• No mixing needed – Layers magically transform while baking.
• Bright and citrusy – The perfect balance of sweet and tangy.
• Golden and crispy top – Buttery, caramelized perfection.
• Simple ingredients – No fancy tools or techniques required.

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 cups granulated sugar, divided
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup lemon juice (freshly squeezed for best flavor)
• Zest of 1 lemon
• 2 cups hot water

How to Make Magic Lemon Cobbler Delight

Step 1: Preheat & Melt Butter

1. Preheat oven to 350°F (175°C).
2. Place butter in a 9×13-inch baking dish and set it in the oven to melt while it heats up.

Step 2: Prepare the Batter

1. In a medium bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
2. Stir in milk until just combined.
3. Pour the batter over the melted butter in the baking dish—do not stir.

Step 3: Add the Lemon Mixture

1. In another bowl, mix the remaining 1/2 cup sugar, lemon juice, and lemon zest.
2. Sprinkle this lemony mixture evenly over the batter.

Step 4: Add Hot Water & Bake

1. Carefully pour 2 cups of hot water over the top—again, do not stir.
2. Bake for 40-45 minutes until the top is golden brown and crispy.

Serving Suggestions

• Serve warm for the best flavor and texture.
• Top with vanilla ice cream for a creamy contrast.
• Drizzle with a little lemon curd for an extra citrusy kick.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 300°F (150°C) for about 10 minutes, or microwave individual servings for 30 seconds.

Tips for the Perfect Cobbler

• Don’t stir after layering; let the ingredients bake naturally to create the magic effect.
• Use fresh lemons for the best flavor.
• Bake until the top is deep golden brown for a crispy texture.

Frequently Asked Questions

Why does this cobbler make its own sauce?
The hot water helps create a self-saucing effect, where the batter rises and the lemony mixture transforms into a gooey, tangy syrup underneath.

Can I use another citrus fruit?
Yes! Try orange or lime juice for a fun twist.

Can I make this ahead of time?
It’s best fresh, but you can prep the dry and wet ingredients separately and assemble just before baking.

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