Description
A flavorful twist on traditional chicken salad combining Italian deli meats, cheeses, and tangy peppers in a zesty dressing. Perfect for a quick lunch or appetizer that delivers authentic Italian flavors in every bite.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1/4 lb. salami or soppressata, diced
- 1/4 lb. pepperoni, diced
- 1/4 cup provolone (thick-sliced), diced
- 1/4 cup crumbled feta
- 2/3 cup grape tomatoes, diced
- 1/3 cup mild banana peppers
- 1/2 red onion, sliced thin or diced
- Dressing
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red wine vinegar
- 1–2 tablespoons banana pepper juice from the jar
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked pepper
- Salt to taste (about 1/4 tsp)
Instructions
- Prepare the Dressing
- Combine all dressing ingredients (mayonnaise, parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt) in a bowl or liquid measuring cup. Stir thoroughly until well incorporated. Taste the dressing and adjust the seasonings as needed to achieve your preferred flavor balance.
- Combine the Salad Ingredients
- In a large bowl, add all the main ingredients: shredded rotisserie chicken, diced salami or soppressata, pepperoni, provolone cheese, crumbled feta, diced grape tomatoes, banana peppers, and red onion. Ensure all ingredients are evenly distributed throughout the bowl.
- Mix with Dressing
- Pour approximately 3/4 of the prepared dressing over the salad ingredients. Toss thoroughly to ensure all components are well coated. If the mixture seems dry, add the remaining dressing gradually until you achieve your desired consistency.
- Store and Serve
- Transfer the chicken salad to an airtight container and refrigerate for up to 4 days. Serve as a dip with vegetables, crackers, or tortilla chips, or use as a filling for sandwiches and wraps.
Notes
- For best flavor, allow the salad to chill for at least 1 hour before serving to let the flavors meld together.
- If the salad becomes dry after refrigeration, add a small amount of reserved dressing to refresh it.
- For a lower-calorie version, substitute Greek yogurt for half of the mayonnaise.
- Adding a handful of arugula or spinach just before serving adds freshness and extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main-course
- Method: No-cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 357
- Sugar: 2g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg