Description
Looking for a quick and irresistible appetizer that combines creamy, melty cheese with a spicy-sweet kick? This Hot Honey Cream Cheese Dip is the perfect crowd-pleaser! Whether you’re hosting a party, enjoying a movie night, or looking for a unique snack, this dip is a must-try. With its velvety smooth texture and bold flavor, it pairs beautifully with crackers, crostini, or fresh veggies. Best of all, it’s super easy to make in just 15 minutes!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces Monterey Jack cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 3 tablespoons hot honey
- Crackers, crostini, or fresh veggies (for serving)
Optional Add-Ins for Extra Flavor:
- ½ teaspoon cayenne pepper (for more heat)
- 1 tablespoon finely chopped jalapeños (for extra spice and texture)
- 1 teaspoon lemon juice (for a subtle tang)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even heating and helps the dip achieve that delicious bubbly texture.
Step 2: Prepare the Cheese Mixture
- In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt.
- Stir well until the mixture is smooth and evenly blended.
Step 3: Bake the Dip
- Spread the cheese mixture evenly into a small oven-safe baking dish.
- Bake for 15 minutes, or until the dip is hot and bubbling.
- If you prefer a golden-brown top, switch the oven to broil for the last 1-2 minutes, but keep an eye on it to avoid burning.
Step 4: Drizzle with Hot Honey
- Remove the baking dish from the oven and immediately drizzle the hot honey over the top of the dip.
- Use a spoon to gently swirl the honey into the dip for a beautiful, marbled effect.
Step 5: Serve and Enjoy!
- Serve the dip warm with crackers, crostini, or fresh veggies like celery and bell pepper slices.
- Optional: Garnish with extra smoked paprika, a sprinkle of chili flakes, or fresh chopped herbs for a pop of color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes