Description
Fresh, crunchy, and irresistibly flavorful, this Honeycrisp Apple and Feta Salad is the ultimate combination of sweet, savory, and tangy. With crisp Honeycrisp apples, creamy feta cheese, crunchy walnuts, and a bright honey mustard vinaigrette, this salad is perfect as a refreshing lunch or a vibrant holiday side dish.
Whether you’re hosting a festive gathering or looking for a simple weekday salad, this recipe will add a delightful burst of flavor to your table.
Ingredients
Fresh Produce
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2 Honeycrisp apples, thinly sliced
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4 cups mixed greens
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¼ cup red onion, thinly sliced
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¼ cup dried cranberries or pomegranate seeds
Dairy
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½ cup feta cheese, crumbled
Nuts & Seeds
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⅓ cup walnuts or pecans, toasted
Condiments
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1 teaspoon Dijon mustard
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1 tablespoon honey
Oils & Vinegars
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1 tablespoon apple cider vinegar
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3 tablespoons olive oil
Seasoning
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Salt and black pepper, to taste
Instructions
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Prepare the Vinaigrette
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper until smooth and emulsified. Set aside. -
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced apples, red onion, and dried cranberries (or pomegranate seeds). Toss gently to mix. -
Add the Crunch & Creaminess
Sprinkle the toasted walnuts (or pecans) and crumbled feta cheese over the salad.
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Dress & Serve
Drizzle the honey mustard vinaigrette over the salad just before serving. Toss lightly to coat all the ingredients evenly. Serve immediately and enjoy the burst of fresh flavors!