Description
Sweet, crunchy, and irresistibly gooey, these Honeycomb Marshmallow Treats combine the nostalgic flavor of Honeycomb cereal with roasted peanuts and a touch of honey for an elevated take on classic marshmallow bars.
Ingredients
Scale
- 4½ cups Honeycomb Cereal
- 10 ounces mini marshmallows
- 1 cup roasted salted peanuts
- ¼ cup unsalted butter
- 2 tablespoons honey (add more for stronger honey flavor)
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or spray with non-stick cooking spray. This will make it easier to remove the treats once they’ve set.
- Melt The Butter: In a large saucepan, add the unsalted butter and melt it over low heat. Using low heat is crucial to prevent the butter from burning and to ensure a smooth base for your marshmallow mixture.
- Melt The Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Keep the heat low to prevent scorching, which can cause a bitter taste.
- Add Peanuts And Honey: Stir in the roasted salted peanuts and honey until well combined. The honey adds a natural sweetness that complements the honeycomb cereal, while the peanuts provide a satisfying crunch and savory balance.
- Incorporate The Cereal: Remove the pan from heat and quickly add the Honeycomb cereal to the marshmallow mixture. Stir rapidly to ensure all cereal pieces are evenly coated before the mixture begins to cool and set.
- Press Into Pan: Immediately transfer the mixture to your prepared 8×8 inch pan. Using a piece of parchment paper or a greased spatula, firmly press the mixture into an even layer, making sure to reach the corners.
- Cool And Cut: Allow the treats to cool completely at room temperature, which typically takes about 1 hour. Once set, cut into squares of desired size and serve.
Notes
- For best results, use fresh marshmallows as older ones can be difficult to melt smoothly.
- If the mixture is too sticky to work with, lightly grease your hands or utensils with cooking spray.
- Store in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a fun variation, try drizzling melted chocolate over the top once cooled.
- These treats can be made ahead and frozen for up to a month – just place wax paper between layers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg