A refreshing and naturally sweetened iced tea, perfect for sunny days. Made with ripe mango and a touch of honey for a tropical twist!

Ingredients

• 2 black tea bags (or 2 tsp loose leaf tea)
• 1 ripe mango (or frozen mango cubes)
• 4 cups water (divided)
• 2 tablespoons honey (adjust to taste)
• Ice cubes, for serving
• Optional: Mango slices, for garnish

Instructions

1. Brew the Tea

• Boil 2 cups of water.
• Add the tea bags to a large pitcher and pour the hot water over them.
• Steep for about 10 minutes, then remove the tea bags.

2. Make the Mango Puree

• In a saucepan, combine the remaining 2 cups of water with the diced mango.
• Bring to a boil, then reduce heat and simmer for about 10 minutes.
• Mash the mango into a puree as it cooks.

3. Strain & Sweeten

• Strain the mango puree into the tea pitcher.
• Add honey and stir well until fully dissolved.

4. Chill & Serve

• Let the tea cool to room temperature or refrigerate until chilled.
• Serve over ice, garnished with mango slices if desired.

Enjoy!

A glass of tropical sunshine — sip and relax!

Tips for the Perfect Mango Iced Tea

• Choose Ripe Mangoes: For the sweetest, most flavorful tea, use ripe, juicy mangoes.
• Adjust Sweetness: Taste before serving and adjust honey to your liking.
• Make it Ahead: Prepare in advance and keep chilled for up to 2–3 days.
• Use Cold Brew Tea: For a smoother flavor, steep the tea bags in cold water overnight.
• Extra Smoothness: For a smoother texture, blend the mango puree before straining.

Variations

• Mint Mango Iced Tea: Add a few sprigs of fresh mint to the tea as it steeps.
• Sparkling Mango Tea: Top off your iced tea with sparkling water for a fizzy twist.
• Citrus Boost: Add a squeeze of lemon or lime juice for extra zing.
• Berry Blend: Add a handful of berries when simmering the mango for a fruity fusion.
• Coconut Mango Iced Tea: Replace half the water with coconut water for tropical vibes.

FAQ

Can I use green tea instead of black tea?
Yes! Green tea pairs wonderfully with mango for a lighter, more delicate flavor.

Can I skip the honey for a sugar-free version?
Absolutely. You can use your preferred sweetener or leave it out entirely.

How long can I store mango iced tea?
Store in the refrigerator for up to 2–3 days. Stir before serving.

Can I use frozen mango?
Yes! Frozen mango works just as well and is great for making iced tea year-round.

Can I blend everything together for a smoother drink?
Definitely! After straining the mango puree, you can blend it with the tea for an ultra-smooth iced tea.

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