Description
This Homemade Chicken Stroganoff is a rich, creamy, and flavorful dish that comes together quickly for a hearty meal. Tender chicken, savory mushrooms, and a tangy, velvety sauce make this a perfect comfort food.
Ingredients
Scale
Ingredients
- 2 chicken breasts, cut into 1-inch pieces
- ½ teaspoon garlic powder
- Salt and pepper to taste
- All-purpose flour (for dredging)
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 8 ounces cremini (baby bella) mushrooms, sliced
- ½ medium onion, chopped
- 1–2 tablespoons Dijon mustard (to taste)
- 1–2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
Step 1: Prepare the Chicken
- Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper.
- Dredge the chicken in flour, shaking off any excess.
Step 2: Cook the Chicken
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
- Transfer to a plate and set aside.
Step 3: Sauté the Vegetables
- Add the remaining 1 tablespoon olive oil and butter to the skillet.
- Add the mushrooms and onions, sautéing for 6-8 minutes until browned and any liquid has evaporated.
Step 4: Build the Sauce
- Stir in the Dijon mustard, Worcestershire sauce, and garlic. Cook for 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Return the cooked chicken to the skillet and simmer for 2 minutes.
Step 5: Finish with Sour Cream
- Remove the skillet from heat and stir in the sour cream until fully combined.
- Season with additional salt and pepper to taste.
Step 6: Serve & Enjoy
- Serve immediately over egg noodles, mashed potatoes, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes