If you’re craving an easy, hearty, and budget-friendly dinner, this Hobo Casserole with Ground Beef & Potatoes is your answer! It’s a cozy, comforting dish that layers seasoned beef, tender potatoes, and melty cheese into one irresistible bake. Perfect for busy weeknights or lazy weekends.

Why You’ll Love This Recipe

• Comfort Food Classic: Rich, cheesy, and filling.
• Simple Ingredients: Uses pantry staples and basic groceries.
• Family Favorite: Great for feeding a crowd or meal prepping.
• Budget-Friendly: Affordable ingredients that stretch to serve multiple portions.

Ingredients

For the Casserole:

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ½ cup beef broth
• ¼ cup milk (optional)

For the Seasoning & Cheese:

• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper, to taste
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

Step 1: Preheat & Prepare

Preheat the oven to 375°F (190°C). Thinly slice the potatoes to about ¼-inch thickness.

Step 2: Cook the Beef

Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant. Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.

Step 3: Assemble the Casserole

Grease a baking dish. Layer half of the potatoes on the bottom. Spread half of the cooked beef on top. Sprinkle with half of the cheddar cheese. Repeat the layers, then pour beef broth (and milk, if using) evenly over the top.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 35-40 minutes. Remove the foil, top with Parmesan cheese, and bake uncovered for another 10 minutes until golden and bubbly.

Step 5: Serve & Enjoy

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy this cozy, cheesy comfort dish!

Variations & Tips

• Add Veggies: Try adding sliced bell peppers, mushrooms, or zucchini for extra nutrition.
• Swap the Cheese: Use mozzarella, pepper jack, or your favorite melting cheese.
• Make it Creamier: Add a layer of cream of mushroom soup or a béchamel sauce.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

FAQ

Can I use ground turkey instead of beef? Yes! Ground turkey is a great lean alternative.

Do I need to peel the potatoes? It’s up to you! Leaving the skin on adds texture and nutrients.

Can this be made ahead? Absolutely. Assemble the casserole up to 24 hours in advance and bake when ready.

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