Description
Bring the taste of the tropics to your dinner table with this Hawaiian Chicken Sheet Pan! Juicy chicken, sweet pineapple, and colorful veggies all roasted together in one pan for an easy, flavorful meal. Perfect for busy weeknights or when you want something vibrant and satisfying.
Ingredients
2 lbs chicken breast, cut into bite-sized pieces
1 bell pepper, sliced
1 red onion, sliced
2 cups pineapple chunks
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
Salt and pepper, to taste
Cooked rice, for serving
Chopped green onions, for garnish
Sesame seeds, for garnish
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the chicken, bell pepper, red onion, and pineapple chunks.
In a small bowl, whisk together soy sauce, olive oil, minced garlic, salt, and pepper.
Pour the sauce over the chicken mixture, tossing everything to coat evenly.
Spread the mixture in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
Remove from the oven, garnish with chopped green onions and sesame seeds.
Serve hot over cooked rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes