When it comes to delicious and easy-to-make snacks, few dishes compare to the simple elegance of Ham and Cheese Sticks. This savory treat combines the flakiness of puff pastry with the savory goodness of ham and melted cheese, creating a perfectly portable bite that’s ideal for any occasion. Whether you’re hosting a party, preparing a snack for the kids, or looking for a quick and tasty appetizer, Ham and Cheese Sticks are sure to hit the spot.

Ingredients You’ll Need

This Ham and Cheese Sticks recipe calls for only a handful of ingredients, many of which are common kitchen staples. Here’s a breakdown of what you’ll need:

• 1 sheet of puff pastry (thawed): Puff pastry provides the perfect flaky and golden texture that makes these sticks so irresistible. You can find pre-made puff pastry sheets in the frozen section of most grocery stores, making this recipe quick and easy.
• 6 oz sliced ham (deli ham or any preferred variety): The ham is the star ingredient of these sticks. Choose a high-quality deli ham or your favorite variety for the best flavor.
• 6 oz shredded cheese (cheddar, Swiss, or your choice): Cheddar and Swiss are classic options that melt beautifully, but feel free to experiment with different cheeses, like mozzarella, gouda, or pepper jack, for a unique flavor twist.
• 1 egg (for egg wash): The egg wash gives the Ham and Cheese Sticks a golden and glossy finish. It also helps seal the pastry to keep everything in place during baking.
• 1 tablespoon mustard (optional): Mustard adds a tangy kick that complements the richness of the cheese and ham. If you’re not a fan of mustard, you can skip it or try other condiments like Dijon or even a honey mustard variation.
• Salt and black pepper to taste: Season to your preference to enhance the flavors of the filling.
• Sesame seeds or poppy seeds (optional, for topping): For added texture and visual appeal, sprinkle sesame or poppy seeds on top of the egg wash before baking. It gives your Ham and Cheese Sticks a gourmet touch.

Step-by-Step Instructions for Making Ham and Cheese Sticks

Making Ham and Cheese Sticks is straightforward, and with just a few simple steps, you’ll have a delicious snack that will be loved by all. Follow these easy instructions to create this savory treat:

1. Preheat the Oven

Before you begin preparing your ingredients, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure the sticks bake evenly.

2. Prepare the Puff Pastry

Lay out your thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out the pastry and make it a little thinner if needed. Once the dough is ready, cut it into strips, each about 1 inch wide and 6 inches long. You can adjust the size of the strips depending on how large or small you want the sticks to be.

3. Layer the Ingredients

If you’re using mustard, spread a thin layer of mustard along each pastry strip. This is optional, but the mustard will add a nice zing that complements the ham and cheese. Then, place a slice of ham at one end of each strip, followed by a generous sprinkle of shredded cheese. Make sure to leave a little room at the edges so the filling doesn’t spill out during the rolling process.

4. Roll the Sticks

Starting from the ham and cheese end, carefully roll up the pastry strips tightly, ensuring the filling is secure inside. As you roll, try to keep the pastry snug so that it holds together during baking. Place each rolled stick seam-side down on the prepared baking sheet.

5. Apply the Egg Wash

In a small bowl, beat the egg and use a pastry brush to apply the egg wash to the tops of the sticks. This will give them a beautiful golden brown finish once they’re baked. If you’d like to add extra crunch and flavor, sprinkle sesame seeds or poppy seeds on top of the egg wash.

6. Bake the Ham and Cheese Sticks

Place the prepared sticks into the oven and bake them for 15-20 minutes, or until the pastry is puffed and golden brown. You’ll want to keep an eye on them to ensure they don’t overcook or burn. Once they’re golden and crispy, remove them from the oven.

7. Cool and Serve

Allow the Ham and Cheese Sticks to cool for a few minutes before serving. This gives the cheese time to set slightly, so it’s not too hot to handle. Serve warm for the best flavor, and enjoy!

Tips for Perfect Ham and Cheese Sticks

• Choosing the Right Ham: While deli ham is commonly used for this recipe, you can also experiment with other varieties, such as smoked ham, prosciutto, or even leftover cooked ham. The key is to choose a ham that’s thinly sliced for easy rolling.
• Cheese Selection: The cheese plays a big role in the flavor of the sticks, so choose a cheese that melts well. Cheddar and Swiss are great options, but other cheeses like gouda, mozzarella, or even a mix of cheeses can create a unique taste.
• Flavor Variations: You can customize the Ham and Cheese Sticks by adding herbs, such as fresh rosemary or thyme, to the mustard or egg wash for extra flavor. You can also try adding a layer of sautéed onions, spinach, or even tomato for a twist.
• Make-Ahead Option: If you’re preparing these for a party or event, you can make the Ham and Cheese Sticks ahead of time and store them in the fridge before baking. Simply assemble the sticks, cover them with plastic wrap, and refrigerate until you’re ready to bake.

Healthier Variations of Ham and Cheese Sticks

While Ham and Cheese Sticks are a deliciously indulgent treat, there are ways to make them a bit healthier without sacrificing flavor. Here are some modifications you can try:

• Whole Wheat Puff Pastry: Opt for whole wheat puff pastry for a slightly healthier, fiber-rich alternative. It may not puff up quite as much, but it will add a nutty flavor.
• Low-Fat Cheese: Choose reduced-fat cheese or even dairy-free cheese options for a lighter version.
• Leaner Meats: Consider using turkey ham, chicken breast, or even a vegetarian substitute like tempeh or tofu for a healthier twist.

Serving Suggestions for Ham and Cheese Sticks

These Ham and Cheese Sticks make a perfect snack on their own, but they can also be paired with other dishes to create a more complete meal. Here are some ideas for serving:

• With a Side Salad: Pair your Ham and Cheese Sticks with a simple green salad or a side of fresh vegetables for a more balanced meal.
• Dipping Sauces: Serve with mustard, honey mustard, ranch dressing, or a spicy sriracha mayo for dipping. The sauce adds a fun and flavorful element to the snack.
• As an Appetizer: Ham and Cheese Sticks are ideal for serving at parties or gatherings. Set them out on a platter alongside other finger foods like mini quiches, stuffed mushrooms, or veggie sticks with dip.

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