Name: Garlic Butter Steak Lightning Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz linguine (or any pasta of your choice); 1 lb sirloin steak (or ribeye for extra tenderness); 1 tsp black pepper; 1/2 tsp salt; 2 tbsp butter; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup Parmesan, grated; 1/2 tsp red pepper flakes (optional for a spicy kick); Fresh parsley or basil; Extra grated Parmesan; A squeeze of lemon for brightness

Description

Are you craving a restaurant-quality meal that comes together in minutes? Look no further than Garlic Butter Steak Lightning Noodles—a luxurious yet easy-to-make dish featuring tender steak, creamy garlic butter sauce, and perfectly cooked linguine. Whether you’re preparing a special dinner or just need a satisfying meal after a long day, this recipe is the perfect balance of comfort and indulgence.

Ingredients

Scale

For the noodles:

12 oz linguine (or any pasta of your choice)

For the steak:

1 lb sirloin steak (or ribeye for extra tenderness)
1 tsp black pepper
1/2 tsp salt

For the garlic butter sauce:

2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan, grated
1/2 tsp red pepper flakes (optional for a spicy kick)

Optional Garnishes:

Fresh parsley or basil
Extra grated Parmesan
A squeeze of lemon for brightness

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Instructions

1. Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat.
Season the steak with salt and black pepper.
Sear the steak for 3-4 minutes per side for a medium-rare cook (adjust cooking time for your desired doneness).
Remove the steak from the skillet, let it rest for 5 minutes, then slice it thinly against the grain.

3. Prepare the Garlic Butter Sauce

In the same skillet, add the remaining 1 tablespoon of butter.
Sauté minced garlic for 1 minute, until fragrant.
Pour in the heavy cream and stir in Parmesan, black pepper, and red pepper flakes.
Let the sauce simmer for 2-3 minutes until slightly thickened.

4. Toss the Noodles

Add the cooked linguine to the skillet and toss well to coat in the creamy garlic butter sauce.
If the sauce is too thick, add a splash of pasta water to loosen it.

5. Serve & Enjoy!

Plate the noodles and top with sliced steak.
Garnish with fresh parsley, extra Parmesan, or a squeeze of lemon for added brightness.
Serve immediately while warm and enjoy every flavorful bite!

Prep Time: 15 minutes
Cook Time: 25 minutes