Who can resist the sweet, nostalgic charm of funnel cakes? These Funnel Cake Bites are a bite-sized twist on the fairground classic, making them perfect for parties, movie nights, or just a fun treat at home. Crispy, fluffy, and dusted with powdered sugar — they’re impossible to resist!
Why You’ll Love This Recipe
- Perfectly golden and crispy on the outside, soft inside
- Bite-sized fun—great for sharing!
- Quick and easy to whip up at home
- Brings the carnival vibes straight to your kitchen
- Customizable: serve with chocolate sauce, fruit toppings, or cinnamon sugar
Ingredients
– 2 cups all-purpose flour
– 1½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1½ cups milk
– ¼ cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions
Step 1: Prepare the Wet Ingredients
First, get those eggs nice and foamy – beat them until they’re light and fluffy. Then pour in your milk and vanilla, giving everything a good stir.
Step 2: Mix the Dry Ingredients
In another bowl, mix your dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.
Step 3: Combine Wet and Dry Mixtures
Pour your wet ingredients into the dry and stir until you’ve got a smooth batter.
Step 4: Heat the Oil
Heat about ¾ inch of oil in a heavy pot or deep skillet to 375°F.
Step 5: Fry the Bites
Use a cookie scoop to drop spoonfuls of batter into the hot oil – it makes the perfect bite-sized portions! Let them fry until golden brown on each side (about 1–2 minutes per side).
Step 6: Drain and Dust
Once they’re done, drain them on paper towels and while they’re still warm, give them a generous dusting of powdered sugar.
Tips for Success
- Use a thermometer to keep oil at 375°F for perfectly crisp bites.
- Don’t overcrowd the pan—fry in batches for best results.
- Serve immediately while warm and fluffy!
FAQs
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare the dry ingredients in advance to save time.
Can I bake these instead of frying?
Funnel cake bites are traditionally fried, but you can try baking them at 400°F for about 8–10 minutes for a lighter version.
What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil for the best results.
Funnel Cake Bites
- Total Time: 15 minutes
- Yield: 4 servings
Description
Who can resist the sweet, nostalgic charm of funnel cakes? These Funnel Cake Bites are a bite-sized twist on the fairground classic, making them perfect for parties, movie nights, or just a fun treat at home. Crispy, fluffy, and dusted with powdered sugar — they’re impossible to resist!
Ingredients
– 2 cups all-purpose flour
– 1½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1½ cups milk
– ¼ cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions
Step 1: Prepare the Wet Ingredients
First, get those eggs nice and foamy – beat them until they’re light and fluffy. Then pour in your milk and vanilla, giving everything a good stir.
Step 2: Mix the Dry Ingredients
In another bowl, mix your dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.
Step 3: Combine Wet and Dry Mixtures
Pour your wet ingredients into the dry and stir until you’ve got a smooth batter.
Step 4: Heat the Oil
Heat about ¾ inch of oil in a heavy pot or deep skillet to 375°F.
Step 5: Fry the Bites
Use a cookie scoop to drop spoonfuls of batter into the hot oil – it makes the perfect bite-sized portions! Let them fry until golden brown on each side (about 1–2 minutes per side).
Step 6: Drain and Dust
Once they’re done, drain them on paper towels and while they’re still warm, give them a generous dusting of powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes