Beat the heat with this refreshing and creamy Frosted Strawberry Lemonade! Completely dairy-free and sugar-free, it’s the perfect guilt-free treat that combines the tartness of lemon with the sweetness of strawberries. Whether you’re looking for a healthy afternoon pick-me-up or a cool dessert alternative, this frosty drink is sure to brighten your day.
Why You’ll Love This Recipe
- Dairy-free and sugar-free, perfect for special diets
- Naturally sweetened with stevia
- Refreshing and hydrating for warm days
- Quick to make — ready in just minutes
- Creamy texture thanks to collagen and glucomannan (optional, but great!)
Ingredients
1/4 cup lemon juice
2/3 cup unsweetened almond milk
1 tablespoon collagen (optional)
1/2 teaspoon Now Better Stevia Extract
2 pinches Himalayan salt
1 teaspoon vanilla extract
1/2 teaspoon glucomannan
6–7 strawberries, fresh or frozen
3 cups ice cubes (around one full tray)
Instructions
Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in a blender. Turn on low for just a few seconds to mix. While the blender is on low, slowly add in the glucomannan. Blend on low for 30 seconds and turn off. Add in the strawberries and ice cubes, blend on high until completely blended. Serve immediately and enjoy your refreshing frosted treat!

Tips
- For extra tang, add a little extra lemon juice.
- Use frozen strawberries for an even frostier texture.
- If you don’t have glucomannan, you can skip it, but it adds great creaminess!
- Adjust the sweetness to your taste by adding more or less stevia.
- Serve immediately to enjoy the best texture and flavor.
FAQ
Can I use a different sweetener?
Yes! You can use any preferred sugar substitute, like erythritol or monk fruit, depending on your dietary needs.
What if I don’t have collagen?
No problem! Collagen is optional. It adds protein and creaminess but isn’t necessary for the recipe.
Can I use a different milk alternative?
Absolutely! Coconut milk, oat milk, or soy milk will work, but almond milk keeps it light and refreshing.
How do I store leftovers?
This drink is best enjoyed immediately. If you need to store it, keep it in the freezer and blend again before serving.

Frosted Strawberry Lemonade (Dairy Free & Sugar Free)
- Yield: 1 quart 1x
Description
Beat the heat with this refreshing and creamy Frosted Strawberry Lemonade! Completely dairy-free and sugar-free, it’s the perfect guilt-free treat that combines the tartness of lemon with the sweetness of strawberries. Whether you’re looking for a healthy afternoon pick-me-up or a cool dessert alternative, this frosty drink is sure to brighten your day.
Ingredients
1/4 cup lemon juice
2/3 cup unsweetened almond milk
1 tablespoon collagen (optional)
1/2 teaspoon Now Better Stevia Extract
2 pinches Himalayan salt
1 teaspoon vanilla extract
1/2 teaspoon glucomannan
6–7 strawberries, fresh or frozen
3 cups ice cubes (around one full tray)
Instructions
Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in a blender. Turn on low for just a few seconds to mix. While the blender is on low, slowly add in the glucomannan. Blend on low for 30 seconds and turn off. Add in the strawberries and ice cubes, blend on high until completely blended. Serve immediately and enjoy your refreshing frosted treat!