If you love the rich, savory flavors of French Onion Soup, then you’re in for a treat! This French Onion Soup Rice takes all the deep caramelized onion goodness of the classic soup and transforms it into a hearty, flavorful rice dish. Perfect as a side dish or a main course, this recipe is ideal for cozy dinners, holiday feasts, or anytime you want to elevate your rice game.

Why You’ll Love This Recipe

Deep, rich flavors: Caramelized onions and beef broth give this dish a bold, comforting taste. Cheesy goodness: Melted Gruyère cheese adds creaminess and a perfect finishing touch. Great for meal prep: This rice stores well and tastes even better the next day. Easy to make: Simple ingredients, straightforward steps, and big flavors!

Ingredients You’ll Need

• 2 cups long-grain white rice
• 3 large yellow onions, thinly sliced
• 4 cups beef broth
• 1 cup water
• ½ cup dry white wine (optional)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 ½ cups shredded Gruyère cheese
• ¼ cup fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Caramelize the Onions

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
2. Add the thinly sliced onions and sugar, stirring to coat.
3. Cook for about 30 minutes, stirring occasionally, until the onions are deep golden brown. Lower the heat if they start to brown too quickly.
4. Stir in the minced garlic and cook for 2 more minutes.

Step 2: Prepare the Rice

• While the onions are cooking, rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
• Set aside to drain.

Step 3: Deglaze the Skillet

1. Once the onions are caramelized, pour in the dry white wine (if using).
2. Scrape the bottom of the skillet with a wooden spoon to release any flavorful browned bits.
3. Let the wine simmer for about 2 minutes until mostly evaporated.

Step 4: Cook the Rice

1. In a large pot, combine the beef broth, water, dried thyme, bay leaf, and caramelized onions.
2. Bring to a boil over medium-high heat.
3. Stir in the rinsed rice, then reduce heat to low and cover.
4. Simmer for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed.
5. Remove from heat and let sit, covered, for 5 minutes.

Step 5: Finish the Dish

1. Remove the bay leaf and fluff the rice with a fork.
2. Stir in the remaining 2 tablespoons of butter until melted.
3. Fold in 1 cup of shredded Gruyère cheese and stir until smooth.
4. Season with salt and pepper to taste.

Step 6: Serve and Enjoy!

• Garnish with fresh parsley and extra shredded Gruyère if desired.
• Serve hot as a side dish or main course!

Tips for the Best French Onion Soup Rice

Low and slow onions: Caramelizing onions takes time, but the rich flavor is worth it! Skip the wine? No problem! Just use an extra ½ cup of beef broth. Make it ahead: This dish reheats beautifully, making it great for leftovers. Customize it: Add sautéed mushrooms, chicken, or roasted garlic for extra depth.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to refresh the texture. Freeze in a freezer-safe container for up to 2 months.

Perfect Pairings

This French Onion Soup Rice pairs wonderfully with:

• Grilled steak or roasted chicken
• A crisp green salad with balsamic dressing
• Crusty bread for scooping up every last bite

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