• Cook the Ravioli
  • Bring a medium pot of salted water to a boil
  • Add the Trader Joe’s caprese ravioli and cook according to package instructions, usually 4-5 minutes
  • Be careful not to overcook—the ravioli should be al dente
  • Drain well, but do not rinse
• Blister the Tomatoes
  • While the ravioli cooks, heat olive oil in a large skillet over medium heat
  • Add the halved cherry tomatoes to the hot oil
  • Let the tomatoes cook undisturbed for 1-2 minutes to begin blistering
  • Stir occasionally and cook for another 2-3 minutes until the tomatoes soften and begin to release their juices
  • The tomatoes should be slightly collapsed but still maintain some shape
• Combine the Ingredients
  • Add the drained ravioli to the skillet with the blistered tomatoes
  • Gently fold the ravioli into the tomatoes, being careful not to break the pasta
  • Add the marinated mozzarella balls, distributing them evenly throughout the dish
  • Spoon 1-2 tablespoons of the mozzarella marinade over the mixture for extra flavor
  • Cover the skillet and reduce heat to medium-low
• Heat Through
  • Let the covered mixture cook for 3-4 minutes
  • This step allows the flavors to meld and everything to heat through evenly
  • The cheese doesn’t need to fully melt—just warm enough to become soft

Finish and Serve

• • Transfer the ravioli mixture to serving plates or a serving platter
  • Drizzle with balsamic glaze in a decorative pattern
  • Sprinkle generously with fresh basil ribbons
  • Serve immediately while hot
  • Optional: offer additional balsamic glaze on the side