Transform Trader Joe’s specialty ravioli into a restaurant-worthy dinner with this incredibly simple yet impressive Caprese Ravioli recipe! This dish brings together the classic Italian flavors of a caprese salad—fresh tomatoes, mozzarella, and basil—with Trader Joe’s convenient filled pasta for a meal that tastes gourmet but comes together in just 15 minutes. Perfect for busy weeknights when you want something special without the fuss, this recipe requires minimal ingredients and even less effort. The blistered cherry tomatoes and marinated mozzarella create a light yet satisfying sauce that perfectly complements the ravioli, while the balsamic glaze adds a touch of sophistication. It’s a brilliant way to elevate store-bought pasta into something truly spectacular!

Why You’ll Love This Recipe

• Ready in just 15 minutes from start to finish
• Only 6 ingredients needed for a complete meal
• Perfect weeknight dinner when you’re short on time but want something delicious
• No complicated sauce to prepare—the tomatoes and cheese create their own flavorful coating
• Restaurant-quality result with minimal effort
• Vegetarian-friendly main dish that doesn’t sacrifice flavor
• Impressive enough for guests despite the simple preparation
• Customizable with additional ingredients you might have on hand
• Perfect balance of fresh and convenient ingredients

Ingredients

• 1 (8 oz) package of Trader Joe’s caprese ravioli
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 6 oz marinated mozzarella balls
• Balsamic glaze, to taste
• Fresh basil ribbons, to taste

Serves: 2 as a main dish, 4 as a side

Instructions

1. Cook the Ravioli
   • Bring a medium pot of salted water to a boil
   • Add the Trader Joe’s caprese ravioli and cook according to package instructions, usually 4-5 minutes
   • Be careful not to overcook—the ravioli should be al dente
   • Drain well, but do not rinse
2. Blister the Tomatoes
   • While the ravioli cooks, heat olive oil in a large skillet over medium heat
   • Add the halved cherry tomatoes to the hot oil
   • Let the tomatoes cook undisturbed for 1-2 minutes to begin blistering
   • Stir occasionally and cook for another 2-3 minutes until the tomatoes soften and begin to release their juices
   • The tomatoes should be slightly collapsed but still maintain some shape
3. Combine the Ingredients
   • Add the drained ravioli to the skillet with the blistered tomatoes
   • Gently fold the ravioli into the tomatoes, being careful not to break the pasta
   • Add the marinated mozzarella balls, distributing them evenly throughout the dish
   • Spoon 1-2 tablespoons of the mozzarella marinade over the mixture for extra flavor
   • Cover the skillet and reduce heat to medium-low
4. Heat Through
   • Let the covered mixture cook for 3-4 minutes
   • This step allows the flavors to meld and everything to heat through evenly
   • The cheese doesn’t need to fully melt—just warm enough to become soft
5. Finish and Serve
   • Transfer the ravioli mixture to serving plates or a serving platter
   • Drizzle with balsamic glaze in a decorative pattern
   • Sprinkle generously with fresh basil ribbons
   • Serve immediately while hot
   • Optional: offer additional balsamic glaze on the side

Variations

Protein-Packed Version

Add 1 cup of diced rotisserie chicken or 1/2 pound of cooked Italian sausage to make this a heartier meal.

Vegetable Boost

Include 2 cups of baby spinach or arugula when adding the mozzarella balls. The residual heat will wilt the greens perfectly.

Creamy Adaptation

Stir in 2 tablespoons of heavy cream or mascarpone cheese just before serving for a luxurious, silky sauce.

Spicy Twist

Add 1/4 teaspoon of red pepper flakes when blistering the tomatoes for a gentle heat that enhances all the flavors.

Garlicky Version

Add 2 minced garlic cloves to the skillet with the tomatoes for an aromatic punch that complements the caprese flavors.

Pesto Enhancement

Swirl in 2 tablespoons of Trader Joe’s basil pesto when combining the ravioli with tomatoes for an herbaceous depth of flavor.

Tips for Perfect Results

• Don’t overcook the ravioli – it will continue to cook slightly when added to the hot skillet.
• Use a wide skillet rather than a deep pot to ensure the tomatoes have enough surface area to blister properly.
• Reserve a few tablespoons of pasta water before draining the ravioli – add it to the skillet if the mixture seems dry.
• Slice basil just before serving to prevent browning and preserve its bright flavor.
• When halving cherry tomatoes, cut them through the equator (not through the stem end) for better blistering and juice release.
• If you can’t find marinated mozzarella, use plain mini mozzarella balls and add 1 teaspoon of Italian herbs to the skillet.
• Don’t skip the balsamic glaze – it adds a crucial sweet-tangy element that ties all the flavors together.
• Serve in shallow bowls rather than on flat plates to collect all the delicious juices.
• For best results, bring refrigerated ravioli to room temperature before cooking.

Frequently Asked Questions

Can I use a different type of Trader Joe’s ravioli?

Absolutely! While the caprese ravioli pairs perfectly with these flavors, you can substitute any variety like mushroom, cheese, or spinach ravioli.

I don’t have balsamic glaze. What can I use instead?

You can reduce regular balsamic vinegar by simmering it until thickened, or use a drizzle of honey mixed with a splash of balsamic vinegar.

How can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can blister the tomatoes ahead of time and reheat them before adding freshly cooked ravioli and cheese.

What can I serve with this dish?

A simple green salad with light vinaigrette or garlic bread makes a perfect accompaniment. For wine, try a light Pinot Grigio or Sauvignon Blanc.

Where can I find balsamic glaze if my Trader Joe’s doesn’t carry it?

Most supermarkets carry balsamic glaze near the vinegars or in the Italian foods section. Brands like Bertolli and Colavita are widely available.

Can I freeze leftovers?

This dish is best enjoyed fresh. Freezing will affect the texture of both the ravioli and the tomatoes. If you must store leftovers, refrigerate for up to 2 days.

Is there a way to make this dairy-free?

Look for dairy-free ravioli options and substitute the mozzarella with a dairy-free alternative like Trader Joe’s vegan feta or cubed avocado.

What if my cherry tomatoes aren’t very flavorful?

Roasting less flavorful tomatoes brings out their natural sweetness. You can also add a pinch of sugar or a teaspoon of tomato paste to enhance their flavor.

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