Description
A sweet and savory tomato jam with warm spices and a hint of heat. Perfect for spreading on toast, pairing with cheese, or glazing meats.
Ingredients
Scale
- 5 pounds fresh roma tomatoes, cored and roughly chopped
- 1 tablespoon fresh grated ginger
- 2 cups brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons red pepper flakes
- 2 teaspoons salt
Instructions
- Combine Ingredients: In a large dutch oven or heavy bottom pot, add the chopped roma tomatoes, grated ginger, brown sugar, apple cider vinegar, cinnamon, cumin, red pepper flakes, and salt. Stir well to combine all ingredients evenly.
- Initial Cooking: Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to maintain a gentle bubble.
- Slow Simmer: Simmer the mixture for 2-3 hours, stirring frequently to prevent burning. As the jam cooks, the tomatoes will break down and the mixture will gradually thicken and darken in color. The slow cooking process allows the flavors to meld and intensify.
- Check Consistency: The jam is done when most of the liquid has evaporated and the mixture has a dark, jammy consistency. To test, drag a spoon through the middle of the jam – it should be slow to fill back in, showing a proper thickness.
- Cool and Store: Allow the jam to cool to room temperature before using. If not serving right away, transfer to clean jars and store in the refrigerator, freezer, or process for canning following safe canning practices.
Notes
- This jam pairs wonderfully with cheese plates, especially with sharp cheddar or goat cheese.
- For a smoother consistency, you can blend the jam after cooking.
- Add a tablespoon to marinades or sauces for a complex flavor boost.
- Can be stored in the refrigerator for up to 3 weeks, or frozen for up to 6 months.
- For long-term storage, process in a water bath canner for 15 minutes (adjust for altitude if necessary).
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 48
- Sugar: 9g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg