Description
A delightful no-bake dessert featuring layers of crushed Oreos, creamy pudding, and festive spring candy toppings—perfect for Easter celebrations or any springtime gathering!
Ingredients
Scale
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
- ½ cup mini Oreo cookies (for topping)
Instructions
- Prepare the Oreo Crust: Place the Oreo cookies in a food processor and pulse until finely crushed, or place them in a ziplock bag and crush with a rolling pin. Set aside ½ cup of the crushed Oreos for the topping. Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish to form the base layer.
- Create the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, softened butter, and powdered sugar together until smooth and creamy. This forms the rich base of your filling that balances the sweetness with a slight tanginess from the cream cheese.
- Make the Pudding Mixture: In a separate bowl, whisk together the vanilla pudding mix and cold milk until well combined. Let it sit for about 5 minutes to thicken properly. The pudding adds a silky texture and vanilla flavor to complement the Oreo base.
- Combine the Fillings: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated. Then fold in the thickened pudding mixture until everything is smooth and evenly combined. This creates a light, airy filling with the perfect balance of flavors.
- Assemble the Layers: Pour the combined filling mixture over the Oreo crust in the baking dish, spreading it evenly with a spatula. Sprinkle the reserved ½ cup of crushed Oreos over the top to create the “dirt” effect.
- Add Festive Decorations: Scatter the pastel-colored candy-coated chocolates and mini Oreo cookies across the top of the dessert for a colorful Easter-themed finish. Arrange them in a pattern or randomly for a playful appearance.
- Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 2 hours, but preferably 4 hours or overnight. This allows all the flavors to meld together and the dessert to set properly for easier serving.
Notes
- For a more festive Easter presentation, create a small indentation in the center and add chocolate bunnies or Easter-themed decorations.
- You can use any spring-colored candies like Cadbury Mini Eggs or jelly beans instead of M&M’s.
- This dessert can be made up to 2 days in advance and kept refrigerated.
- For a cleaner presentation, consider using a trifle dish to showcase the layers.
- To make individual servings, assemble in clear cups or mason jars for a fun portable dessert.
- Prep Time: 20 minutes