Description
This Pierogies and Kielbasa recipe is a simple yet hearty dish that brings together tender pierogies, savory smoked kielbasa, and caramelized onions in a buttery skillet. Ready in under 30 minutes, this Polish-inspired meal is perfect for busy weeknights or whenever you need a satisfying comfort food dish.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound Kielbasa thinly sliced
- 25 mini Pierogies
- 1 medium onion coarsely chopped
Instructions
- Cook the pierogies according to the package instructions, usually by boiling for about three minutes.
- Brown the kielbasa in a large skillet with butter until caramelized. Remove from the skillet and set aside.
- Sauté the onions in the same skillet until soft and golden brown.
- Combine everything by adding the cooked pierogies and kielbasa back into the pan. Toss gently until well coated in butter and heated through.
- Serve immediately while hot and enjoy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes