Delicious Paula Deen’s Chicken Casserole Recipe

Name: Delicious Paula Deen’s Chicken Casserole Recipe
Prep time: 15 min
Cook time: PT-484617H47M53S
Total time: PT-484617H47M53S
Ingredients: 3 cups cooked chicken, shredded; 1 (10.5 oz) can cream of chicken soup; 1 (10.5 oz) can cream of mushroom soup; 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 2 cups egg noodles, cooked and drained; 1 (14.5 oz) can diced tomatoes, drained (optional); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 cup crushed cornflakes (for topping); 2 tbsp butter, melted (for toppin

Eliana

Everyday Culinary Delights

Paula Deen’s Chicken Casserole is the perfect comfort dish for busy evenings or family gatherings. Packed with creamy textures, cheesy goodness, and a crispy topping, it’s a classic southern-style casserole that delivers warmth and flavor in every bite. Simple to make and always a crowd-pleaser, it’s the kind of dish you’ll find yourself coming back to again and again.

Why You’ll Love This Recipe

Comforting and hearty, perfect for family dinners
Quick and easy with minimal prep time
Customizable with optional ingredients like tomatoes or extra veggies
Great for leftovers — reheats beautifully
Crowd-pleaser at potlucks and gatherings

Ingredients

3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
2 cups egg noodles, cooked and drained
1 (14.5 oz) can diced tomatoes, drained (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed cornflakes (for topping)
2 tablespoons butter, melted (for topping)

Instructions

First things first, go ahead and preheat your oven to 350°F (175°C). This way, it’ll be nice and hot by the time we’re ready to pop that casserole in!
In a large mixing bowl, combine the shredded chicken with both cans of soup (the cream of chicken and cream of mushroom). Then, add your sour cream, mayonnaise, garlic powder, onion powder, and season with a pinch of salt and pepper. Give this mixture a good stir until everything is well combined and creamy.
Now, it’s time to fold in those cooked egg noodles! If you’re using diced tomatoes, gently mix those in too. Just be careful not to over-stir—you want everything to be incorporated without breaking up those noodles too much!
Take a greased 9×13 inch baking dish and spread that delicious chicken mixture evenly in there. You want to make sure it’s nice and even for the best bake.
Next, sprinkle the shredded cheddar cheese all over the top. This is the best part, right? More cheese, please!
In a small bowl, mix the crushed cornflakes with the melted butter until they’re coated. This crunchy topping is going to add such a nice texture! Sprinkle that mixture over the casserole evenly.
Pop the casserole into the preheated oven and bake for 30-35 minutes, or until it’s bubbly and golden brown on top.
Once it’s done, let it cool for a few minutes before serving. Scoop, serve, and enjoy the delicious comfort of Paula Deen’s Chicken Casserole!

Tips & Variations

Chicken Substitute: Rotisserie chicken works great for extra flavor and ease.
Veggie Boost: Add frozen peas, green beans, or sautéed mushrooms.
Spice it Up: Add a pinch of cayenne or smoked paprika for a kick!
Cheese Lovers: Mix in some Monterey Jack or Pepper Jack cheese.
Make Ahead: Assemble the casserole ahead of time and refrigerate. When ready to eat, bake as instructed (add ~10 mins extra if chilled).

Serving Suggestion

Pair this cozy casserole with:

A crisp green salad with vinaigrette
Roasted vegetables
Garlic bread for extra comfort