Looking for a simple yet incredibly delicious side dish that pairs well with almost any meal? These Crispy Garlic Butter Potatoes are packed with rich, buttery flavor, infused with garlic, and roasted to golden perfection. Whether you’re making a family dinner, meal prepping for the week, or hosting a special occasion, these crispy potatoes will steal the show.

Why You’ll Love This Recipe

• Crispy & Golden: Perfectly roasted with a crunchy texture.
• Garlic Butter Flavor: A rich, savory blend of butter, garlic, and seasonings.
• Easy to Make: Minimal ingredients and simple steps.
• Pairs with Everything: Goes well with steak, chicken, fish, or even eggs for breakfast.
• Customizable: Adjust spices and herbs to your preference.

Ingredients

For this recipe, you’ll need just a handful of pantry staples:

• 2 lbs (900g) baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp paprika (optional for color)
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preheat the Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Potatoes

Rinse and dry the baby potatoes thoroughly. Removing excess moisture helps them roast evenly and crisp up better.

Make the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, paprika, and herbs. Stir well to ensure everything is evenly distributed.

Toss the Potatoes

Add the halved potatoes to the bowl and toss them in the garlic butter mixture until they’re well coated.

Arrange on the Baking Sheet

Spread the potatoes out in a single layer on the baking sheet, cut-side down. This positioning helps them develop a beautifully crispy, caramelized surface.

Roast the Potatoes

Bake for 35-40 minutes, flipping them halfway through for even crispiness. The potatoes should be golden brown and crispy on the outside while soft and fluffy inside.

Serve and Enjoy

Once roasted, garnish with fresh parsley for a pop of color and freshness. Serve immediately and enjoy the crispy, buttery goodness!

Pro Tips for the Best Crispy Potatoes

• Use Baby Potatoes: Their thin skin crisps up perfectly, and they have a naturally buttery texture.
• Dry Them Well: Removing excess water before roasting ensures maximum crispiness.
• Spread Them Out: Overcrowding the pan can lead to steaming rather than crisping.
• Use a Hot Oven: High heat creates the best golden, crispy edges.
• Flip Halfway Through: This ensures both sides of the potatoes become crispy and evenly roasted.

Variations and Add-Ins

Want to switch things up? Try these delicious variations:

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper.
• Cheesy Potatoes: Sprinkle with Parmesan cheese in the last 5 minutes of baking.
• Herby Potatoes: Use fresh herbs like rosemary, thyme, or oregano.
• Lemon Zest: Add a fresh citrus twist by sprinkling lemon zest before serving.

What to Serve with Crispy Garlic Butter Potatoes

These crispy potatoes pair well with many dishes. Here are some ideas:

• Grilled or Roasted Meat: Serve alongside steak, chicken, or lamb.
• Seafood: Complements salmon, shrimp, or white fish.
• Breakfast: Enjoy with eggs, bacon, or avocado toast.
• Dipping Sauces: Try ranch, garlic aioli, or a spicy mayo dip.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

• To Reheat in the Oven: Bake at 375°F (190°C) for about 10 minutes to restore crispiness.
• To Reheat in the Air Fryer: Air fry at 375°F (190°C) for 5 minutes.
• To Reheat in the Microwave: Heat in 30-second intervals, though they may lose crispiness.

Can You Make These Potatoes Ahead of Time?

Yes! You can prep the potatoes and mix them with the garlic butter ahead of time. Store them in the fridge for up to 24 hours before baking. When ready, simply roast as directed.

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