1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a round baking dish with olive oil or cooking spray to prevent sticking.

2. Mix the Balsamic Glaze

In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper. This rich, herby glaze will add depth to the potatoes.

3. Layer the Potatoes

• Arrange half of the sliced potatoes in the baking dish, overlapping them slightly.
• Drizzle evenly with half of the balsamic-thyme mixture.
• Add the remaining potato slices on top and pour the rest of the glaze over them.
• Press down gently to ensure the layers are packed.

4. Bake Covered

Cover with foil and bake for 45 minutes. The foil traps steam, allowing the potatoes to absorb all the flavors while becoming tender.

5. Get That Crispy Finish

• Remove the foil and, if desired, sprinkle grated Parmesan on top for extra crispiness.
• Bake uncovered for 15-20 minutes until the edges turn crispy and golden brown.

6. Serve Warm

Let the torte cool for 5 minutes before slicing. Enjoy the irresistible combination of crispy edges, tender layers, and tangy balsamic goodness!