Description
Are you looking for a delicious, crispy, and healthy snack that satisfies your cravings without the guilt? Look no further than Crispy Baked Zucchini Chips! This easy-to-make snack is packed with flavor, has a delightful crunch, and is a fantastic alternative to traditional potato chips. Whether you’re serving them as an appetizer, a side dish, or a stand-alone snack, these zucchini chips are guaranteed to impress.
Ingredients
For the Zucchini Chips:
- 2 medium zucchini, sliced into 1/8″ rounds (thin for extra crispiness)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs (for the perfect crunch!)
- 1/3 cup grated parmesan cheese (adds flavor and crispiness)
- 1/4 teaspoon salt
For Serving (Optional):
- Greek yogurt ranch dressing or any dip of choice
Instructions
1. Preheat Your Oven
Set your oven to 425°F (220°C). Place an oven-proof wire rack over a large rimmed baking sheet and generously spray it with cooking spray. This will help circulate heat evenly, ensuring extra crispiness.
2. Slice the Zucchini Thinly
Using a sharp knife or mandoline slicer, slice the zucchini into 1/8-inch rounds. Thin slices crisp up better in the oven. If they’re too thick, they may turn out soggy.
3. Coat the Zucchini Slices
In a large bowl, toss the zucchini rounds with olive oil, making sure they’re evenly coated.
4. Prepare the Breading
In a small bowl, combine:
- Panko breadcrumbs
- Parmesan cheese
- Salt
Mix well to distribute flavors evenly.
5. Bread the Zucchini Slices
Dip each zucchini round into the breadcrumb mixture, ensuring they’re fully coated. Lightly press to help the coating stick.
6. Arrange & Bake
Place the coated zucchini rounds on the prepared wire rack, making sure they are spaced out. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve & Enjoy!
Remove from the oven and let them cool for a few minutes. Serve warm with Greek yogurt ranch or your favorite dip. Enjoy your crispy, cheesy zucchini chips!
- Prep Time: 15 minutes
- Cook Time: 20 minutes