Are you looking for a delicious, crispy, and healthy snack that satisfies your cravings without the guilt? Look no further than Crispy Baked Zucchini Chips! This easy-to-make snack is packed with flavor, has a delightful crunch, and is a fantastic alternative to traditional potato chips. Whether you’re serving them as an appetizer, a side dish, or a stand-alone snack, these zucchini chips are guaranteed to impress.

Why You’ll Love These Crispy Baked Zucchini Chips

• Healthy Alternative: These zucchini chips are baked, not fried, making them a low-calorie and nutrient-rich snack.
• Crispy & Delicious: Thanks to panko breadcrumbs and parmesan cheese, they achieve a perfect golden crunch.
• Easy & Quick: This recipe takes only 30 minutes from start to finish!
• Kid-Friendly: A great way to get kids to enjoy vegetables without complaints.
• Perfect for Dipping: Pair them with Greek yogurt ranch or your favorite dip for an extra flavor boost.

Ingredients for Crispy Baked Zucchini Chips

To make these irresistible baked zucchini chips, you’ll need:

For the Zucchini Chips:

• 2 medium zucchini, sliced into 1/8″ rounds (thin for extra crispiness)
• 1.5 tablespoons olive oil
• 1/3 cup panko breadcrumbs (for the perfect crunch!)
• 1/3 cup grated parmesan cheese (adds flavor and crispiness)
• 1/4 teaspoon salt

For Serving (Optional):

• Greek yogurt ranch dressing or any dip of choice

Step-by-Step Instructions: How to Make Zucchini Chips

1. Preheat Your Oven

Set your oven to 425°F (220°C). Place an oven-proof wire rack over a large rimmed baking sheet and generously spray it with cooking spray. This will help circulate heat evenly, ensuring extra crispiness.

2. Slice the Zucchini Thinly

Using a sharp knife or mandoline slicer, slice the zucchini into 1/8-inch rounds. Thin slices crisp up better in the oven. If they’re too thick, they may turn out soggy.

3. Coat the Zucchini Slices

In a large bowl, toss the zucchini rounds with olive oil, making sure they’re evenly coated.

4. Prepare the Breading

In a small bowl, combine:

• Panko breadcrumbs
• Parmesan cheese
• Salt

Mix well to distribute flavors evenly.

5. Bread the Zucchini Slices

Dip each zucchini round into the breadcrumb mixture, ensuring they’re fully coated. Lightly press to help the coating stick.

6. Arrange & Bake

Place the coated zucchini rounds on the prepared wire rack, making sure they are spaced out. Bake for 15-20 minutes, or until golden brown and crispy.

7. Serve & Enjoy!

Remove from the oven and let them cool for a few minutes. Serve warm with Greek yogurt ranch or your favorite dip. Enjoy your crispy, cheesy zucchini chips!

Expert Tips for the Best Zucchini Chips

1. Use a Wire Rack

Placing the zucchini on a wire rack allows for even air circulation, making them extra crispy.

2. Don’t Skip the Olive Oil

A light coating of olive oil helps the breadcrumbs adhere and enhances crispiness.

3. Cut Zucchini Evenly

Use a mandoline slicer for precise, uniform slices. This ensures that all chips bake evenly.

4. Broil for Extra Crunch

For ultra-crispy zucchini chips, broil them for 2-3 minutes at the end of baking.

5. Serve Immediately

Zucchini chips are best enjoyed fresh out of the oven for maximum crispiness.

Zucchini Chips Variations

1. Spicy Zucchini Chips

Add 1/2 teaspoon cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick!

2. Italian-Style Zucchini Chips

Mix in 1/2 teaspoon Italian seasoning and serve with marinara sauce for a delicious Italian twist.

3. Garlic & Herb Zucchini Chips

Add 1 teaspoon garlic powder and 1/2 teaspoon dried oregano for an herby, garlicky flavor.

4. Vegan Zucchini Chips

Swap parmesan cheese for nutritional yeast and use plant-based breadcrumbs for a vegan-friendly version.

5. Air Fryer Zucchini Chips

To make them in an air fryer, set the temperature to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through.

Serving Suggestions: What to Pair with Zucchini Chips

• Dipping Sauces: Greek yogurt ranch, hummus, guacamole, spicy mayo.
• Side Dish Pairings: Serve alongside grilled chicken, burgers, or sandwiches.
• As a Topping: Crush them up and sprinkle over salads for extra crunch!

Frequently Asked Questions (FAQs)

1. Can I make zucchini chips ahead of time?

Zucchini chips taste best fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer to crisp them up again.

2. Can I use yellow squash instead of zucchini?

Yes! Yellow squash works just as well and provides a slightly sweeter taste.

3. How do I prevent soggy zucchini chips?

• Slice thinly and evenly.
• Use a wire rack for baking.
• Avoid overcrowding the baking sheet.

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